Three-veined aster, also known as wild white chrysanthemum, mountain white chrysanthemum, it is a perennial herbaceous plant in the Asteraceae family. The stem of the three-veined aster is erect, its leaves are oblong-oval, and the leaves have distinct and clear veins. The plant blooms mainly between July and December, after which the flowers gradually wither and the mature seeds flutter in the wind, as light as dandelions. Aster trivein is widely distributed in various provinces of China, commonly found in understory or forest edges, and can even be found in some long-abandoned land. Whether in the city or in the countryside, we can easily find the three-veined aster on the roadside, in the field or in the forest.
Expanded content: Triveined Aster is a tenacious plant with strong adaptability and tenacious vitality. It often grows under grass or shrubs, adding a unique touch of color to the natural environment. The veins of the leaves of the three-veined aster are clearly visible, forming an interesting geometric pattern that gives a sense of vitality. It is this characteristic that makes it stand out in nature, whether it is in a wide field or on a small lawn.
The fresh stems and leaves of the three-veined aster are edible, especially suitable for the spring season of wild vegetables. In rural areas, many farmers will go to the fields to pick wild vegetables to eat on the second day of February at the turn of winter and spring. The edible method of three-vein aster is very simple, you only need to wash the three-vein aster picked back, and then blanch or mix it cold, or use it to stir-fry, you can make delicious dishes. The tender stems and leaves of the three-veined aster are crisp and tender, with a hint of fragrance, which can enrich people's tables and add a touch of vitality to the cold winter.
Expanded content: The world of wild plants in the countryside is rich and diverse, and people can not only enrich their diet, but also increase their body's knowledge of different plants by picking wild vegetables. As one of them, although it is inconspicuous among wild vegetables, it has a unique taste and nutritional value. Through the process of picking three-veined aster, farmers can get closer to nature and feel the vitality and resilience of plants. And the natural flavor of the wild vegetables allows people to enjoy the delicious taste of the field.
Aster is not only a gourmet plant, but also has high medicinal value. It is widely used in traditional Chinese medicine and has the effects of clearing heat and detoxifying, relieving cough and reducing phlegm. In rural areas, many elderly people are very familiar with the three-veined aster, and often pick its whole grass in summer or autumn and winter to soak in water and drink, or dry it for later use. After soaking in water, Sanmai Aster has the effect of clearing heat and detoxifying, relieving cough and reducing phlegm, and has a certain improvement effect on relieving symptoms such as cough and sore throat. Especially in the rural living environment, brewing a cup of three-vein aster tea may become a daily Xi of the elderly, bringing a touch of peace and comfort to the body.
Expanded content: Traditional Chinese medicine culture is a treasure of Chinese culture, and the countryside is one of the important bases for the inheritance of traditional Chinese medicine culture. In rural areas, many elderly people have a unique knowledge and understanding of the medicinal value of plants. As a common weed, although it may be overlooked by others, it has an important place in the eyes of farmers. They know that in the nature that can be found everywhere, there are many valuable herbal resources, and each plant has its own unique medicinal effects. Therefore, through the process of picking and using the three-veined aster, the elders of the countryside are able to pass on and protect this valuable cultural heritage.
As a common rural plant, Aster triveina is widely distributed, but it also needs our protection and rational utilization. In rural areas, we should strengthen the knowledge and understanding of Aster trivein, not only its ecological value, but also its gastronomic and medicinal value. When picking three-veined aster, attention should be paid to picking the appropriate parts, and the principle of sustainable harvesting should be followed to avoid excessive damage to the ecological environment of the plant. At the same time, we can also promote the rational use of three-veined aster by cultivating and planting it. Cultivating and cultivating the three-veined aster not only conserves its population, but also satisfies the demand for gastronomy and medicinal herbs. Through the rational use of Aster, we can explore more plant resources, enrich the rural economy, promote rural development, and protect the sustainability of the rural ecological environment.
Triveined Aster is a rural plant similar to wild chrysanthemum and Senecio, and it has gastronomic and medicinal value. In rural areas, people can enrich their diet and protect their health by picking and using three-veined aster. At the same time, the protection and rational utilization of Aster will also help protect the rural ecological environment and promote the sustainable development of rural areas. Therefore, we should strengthen our knowledge and understanding of the three-veined aster and incorporate it into our lives to enjoy the beauty of the countryside together.