White radish soaked in white vinegar is a common home-cooked dish with a sour and refreshing taste, which is very appetizing. Here's the correct way to soak white radish in white vinegar:
Required Materials:
White radish: 1 pc.
White vinegar: to taste.
Salt: to taste. Sugar: to taste.
Cayenne pepper: to taste (optional).
Step 1
Prepare the materials
Choose a fresh, tender white radish and wash it well.
Prepare a clean container for marinating.
Process the white radish
Cut the white radish into thin slices or thin strips, the size can be according to personal preference.
Add an appropriate amount of salt to the chopped white radish, stir well, and let it sit for 10-15 minutes to let the water come out.
Marinate
After removing the white radish from the water, rinse it with clean water and drain the water.
Add white vinegar, sugar and salt to the container and stir well. The ratio of sugar to salt can be adjusted according to personal taste, and it is recommended to have a little more sugar for a better taste.
Place the processed daikon in a container, making sure that each slice or strip of daikon is soaked in the vinaigrette.
If you like spiciness, you can add some chili pepper or paprika to add a texture.
Seal & preserve
Keep the container tightly sealed and store in a cool place or refrigerator. It is recommended to marinate for at least 2 hours, but the longer the marination, the better the taste. If kept in the refrigerator, it can be stored for 2-3 days.
Serving Advice
White radish soaked in white vinegar can be eaten as a side dish or side dish, or it can be eaten with other ingredients such as meat or seafood.
When eating, you can add an appropriate amount of white vinegar, sugar and salt to taste according to your personal taste.
Tips and advice
Choose fresh white radish for a better taste.
During the marinating process, the ratio of vinegar, sugar, and salt can be adjusted according to individual tastes.
The container should be sealed well so that the vinegar does not spoil.
If you want a richer taste, you can add some spices or lemon slices during the marinating process.
White radish soaked in white vinegar can be served as an appetizer or as an accompaniment to a meal, especially in summer, and is best served with a cold beer.
White radish soaked in white vinegar can also be eaten as a side dish with other Chinese or Western dishes.
With the above steps, you can successfully make a delicious white radish soaked in white vinegar. While enjoying this home-cooked dish, it can also be innovated and adapted to individual tastes.