In rural China, it is a tradition to hold a large banquet, a way for people to celebrate happy events and convey emotions. Recently, however, some experts have recommended that the rural mats be stopped, mainly because they believe they have health problems. This proposal has sparked a lot of controversy over whether the cultural traditions of the rural banquet should be halted due to health concerns
Rural banquets are an important cultural tradition, and they are a way for people to celebrate weddings, funerals, and New Year's festivals. In rural areas, there are usually more than a dozen tables set up at large banquets, inviting relatives and friends to participate, and people express their feelings of reunion and joy. This tradition has a long history and is an integral part of the life of rural society.
Some experts pointed out that there are health problems in rural banquets, which are mainly reflected in the following aspects:
Chef Certificate Questions:Most of the chefs at the rural banquet do not have relevant certificates, such as health certificates, qualification certificates, etc., which violates the relevant regulations of "working without a license".
Chef Professionalism Question:Most of the chefs at the rural banquet are based on their own experience rather than systematic Xi, and lack relevant scientific nutrition knowledge, so experts believe that the meals they make do not meet the standards of "delicious".
Plating and styling issues:Although the dishes on the large table taste acceptable, they appear to be the best in terms of presentation and shape, resulting in the competition as soon as the meal is served.
Food hygiene issues:Experts are concerned that some chefs do not wash the ingredients, which may be a health hazard and affect the health of consumers.
While inheriting the culture, the rural banquet also has its economic background. In rural areas, everyone's expectation for banquets is mainly to "eat enough" and pursue high cost performance. Due to the relatively underdeveloped rural economy, the hygiene requirements put forward by experts may lead to an increase in banquets, which is difficult for rural residents to bear.
In order to resolve the contradiction between the experts and the people on the issue of rural banquets, we may start from the following aspects:
Improving hygiene standards:On the premise of preserving the cultural tradition of rural banquets, rural banquets are encouraged to improve their health standards. Food safety can be improved by training chefs and providing health certificates.
Promote the upgrading of agricultural products:Advocate the scientific and standardized production of agricultural products, ensure the hygiene and safety of ingredients, and meet the requirements of experts for "delicious food".
Guiding Cultural Inheritance:Guide the rural banquet to adapt to the development of the times while inheriting the culture, improve the presentation and shape of the dishes, and improve the overall image.
Encourage civilized dining:Advocate civilized dining at large banquets, avoid table chaos and competition, and improve the overall dining environment.
Agricultural products e-commerce help:Use the e-commerce platform of agricultural products to promote rural specialties, direct agricultural products to consumers, and realize the optimal allocation of industries.
As an important cultural tradition, the rural banquet is closely linked to social life. While solving health problems, it is necessary to preserve its cultural values, promote the improvement of health standards, and adapt to the development of the times. Through the joint efforts of all parties, it may be possible to find a balance that meets the requirements of experts for hygiene standards while preserving the cultural traditions of rural large seats.