Scrambled eggs with chili peppers, a seemingly simple home-cooked stir-fry, can make people have an endless aftertaste. So, how do you scramble a plate of pepper eggs with all the color and flavor? It's not that hard.
We need to prepare several fresh peppers and cut them into shredded peppers about 2 mm wide. In addition, you also need to prepare a little cut shreds of ginger and shallots for later use. 2 to 3 eggs, break them and add an appropriate amount of salt, chopped green onions, and some water. The addition of water can make the eggs more tender. After stirring well, heat the pot over high heat and add an appropriate amount of cooking oil. When the oil is smoking, pour the egg mixture into the pan. At high oil temperature, the egg liquid solidifies quickly, at this time, turn the pan and gently pick up the bottom with a spatula to prevent it from sticking to the pan. After a few minutes, when the eggs are bright yellow and tender, they are ready to be set aside.
Next, put the green onion and ginger in the pot, stir-fry it slightly, and then add the shredded pepper and an appropriate amount of salt. Stir-fry over high heat for 3 to 5 minutes, quickly pour in the spare eggs, stir-fry in a pan and let the eggs and peppers mix well. If the pot is too dry, you can drip some water in moderation to prevent the peppers from sticking. Because the eggs themselves have the flavor of chicken essence, there is no need to add MSG. In this way, a plate of pepper eggs with full color and flavor is perfectly out of the pot!
Arrange the white dishes on the plate, the emerald green pepper shreds and bright yellow eggs on the plate are contrasted, and the hot aroma will fill your nose and make your taste buds open in an instant. Paired with a bowl of fragrant rice, it's a delicious treat...
Through the above steps, we successfully scrambled a plate of pepper eggs with full color and flavor. Not only is this dish easy to learn, but it's also nutritious, making it a healthy and delicious choice. Whether it's a dish on the family table or a specialty dish for a banquet, it can be amazing.
The key to the success of scrambled eggs with chili peppers lies in the mastery of the heat and the freshness of the ingredients. Only when the heat is moderate can the eggs be scrambled tender and delicious; Only the use of fresh peppers and eggs can guarantee the texture and taste of the dish. In addition, the use of the right amount of water and spices is also one of the keys. Only by mixing the proportions of various ingredients and seasonings in the right way can the flavor of the dish be richer and more balanced.
Finally, let's take a look at the main points of this article: Scrambled eggs with chili peppers are a home-cooked stir-fry that is easy to learn and has a full range of flavors and flavors. By mastering the heat, using fresh ingredients and the right amount of seasoning, we can easily scramble a plate of delicious pepper eggs. This dish is not only suitable for families, but also serves as a specialty dish for banquet guests. It tastes delicious, nutritious, and has a lingering aftertaste.
Now please share your experience with scrambled eggs with chili peppers or your thoughts on this dish!