Trehalose is a disaccharide that is made up of glucose and fructose, and it is widely found in nature in various organisms such as plants, microorganisms, and certain animal tissues.
This carbohydrate is often thought of as an osmotic agent that helps plants and microorganisms maintain water balance under environmental stress, and therefore plays an important role in protecting cells from environmental influences. In addition, trehalose has also been found to have certain antioxidant properties, which help to defend against oxidative stress in living organisms.
In the food industry, trehalose is sometimes used as a sweetener or humectant. Due to its special functions and multiple potential applications in some organisms, trehalose research also involves fields such as medicine, food and biotechnology.
Cyanaine dye cy35. Chemical modification is carried out to introduce the dye into the trehalose molecule, which may require a specific chemical reaction and a suitable ligation reagent to ensure that the dye can undergo a specific chemical reaction with trehalose to achieve their binding. This modification may alter the properties of trehalose and give it fluorescent properties that can be used for biolabeling, imaging, or other biological applications. It is important to note that for such chemical modifications, it is important to ensure the selectivity of the reaction and the stability of the product.
Product name: Cyanaine dye cy35. Modified trehalose, cyanine dye Cy35-trehalose
English name: cy35-trehalose，cyanine3.5-trehalose
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Editor: Qi Yuehao, December 8, 2023.