Tama prune cultivation techniques.
Talmasime is a nutritious and unique fruit that has gained popularity in the market in recent years. In order to meet the market demand, more and more farmers are starting to grow talmasipumes. However, in order to obtain high yields and high-quality prunes, scientific planting techniques are indispensable. This article will detail the cultivation techniques of Talmasime to help farmers grow this fruit better.
1. Land selection and land preparation.
Talmasime is adaptable, but grows best on loose, well-aerated soils, deep, well-aerated sandy loams. When choosing a plot, avoid heavy crops and land with peach trees in the front. After selecting the plot, it is necessary to carry out deep tillage and fine cultivation, with a depth of more than 20 cm, and shallow tillage and fine raking should be carried out after deep ploughing, so that the soil is loose and finely broken, which is conducive to the growth of the root system.
2. Seedling selection and treatment.
Choose 2-year-old grafted seedlings with robust growth and no pests and diseases, the seedling height is more than 60 cm, and the thickness of the grafting interface at 5 cm above the grafting interface should reach 08 cm. Seedling treatment should be carried out before planting, including pruning roots and branches, dipping in mud, etc.
3. Colonization. The planting time of Tarmasime is autumn or spring, and the planting hole should be dug according to the plant row spacing before planting, and the planting hole specification is 60 cm deep and 60 cm in diameter. When planting, put the seedlings into the hole, fill in a small amount of soil and gently lift the seedlings to make the root system droop naturally, and then stomp the soil, and then fill the soil to the hole mouth and be sure. After planting, it is necessary to water enough rooting water in time and cover with plastic film to protect moisture.
4. Soil, fertilizer and water management.
The management of soil, fertilizer and water in Tarmasy prunes is very important and should be managed scientifically according to the needs of different growth stages. In the young tree stage, organic fertilizer should be applied in combination with deep tillage in autumn every year, and the dosage is 2000 kg per muAfter entering the fruiting period, the amount of fertilizer should be increased appropriately. In the growing season, it is necessary to top fertilize in time to meet the needs of tree growth and fruiting. In terms of water management, it is necessary to ensure that the soil is moist, especially in the critical periods of water demand such as germination, flowering and fruit expansion, and ensure that the water is sufficient. At the same time, it is necessary to pay attention to drainage and stain prevention to avoid damage to the tree caused by excessive water.
5. Shaping and pruning.
Tarmasipes need to be pruned during the growth process to maintain good ventilation and light conditions. The young tree stage is mainly to cultivate the tree-shaped skeleton, and pay attention to maintaining the subordinate relationship of branches at all levels when pruning, so that the tree structure is reasonable. After entering the fruiting period, it is necessary to pay attention to pruning and renewing the branch group to keep the tree strong and high fruiting ability. When pruning in winter, pay attention to pruning diseased branches, weak branches and overlapping branches to keep the tree well ventilated and transmitted.
6. Pest control.
Pest control in Talmasime is one of the most important measures to ensure yield and quality. In the process of prevention and control, it is necessary to follow the principle of "prevention first, comprehensive prevention and control." According to the types and occurrence rules of different pests and diseases, a variety of methods such as biological control, chemical control and agricultural control are adopted for comprehensive control. At the same time, it is necessary to pay attention to the scientific and rational use of pesticides to avoid pesticide damage and environmental pollution.
7. Harvesting and storage.
The harvest period is generally from late May to early June, when the fruit is fully ripe. Mechanical damage and sun exposure should be avoided during harvesting, and pre-cooling and storage should be carried out in time after harvesting. Storage and preservation methods include low-temperature storage, modified atmosphere storage and preservative treatment. The purpose of storage and preservation is to maintain the freshness and quality of the fruit, prolong the first life and improve economic benefits.
In short, the planting technology of Tarmasime needs to comprehensively consider many aspects such as land selection, seedling selection and treatment, planting, soil fertilizer and water management, plastic pruning, pest control, harvesting and storage. Only by mastering these technical points and applying them scientifically and rationally can we obtain high-quality and high-yield Tarmasi plum fruits.