The famous food **Taste Atlas has published the prestigious list of "Top 100 World Cuisines" for 2023, which features an impressive list of Turkish cuisine. With eight tantalizing dishes on this mouth-watering list, there is no doubt about the gastronomic strength of Turkish cuisine on the international stage.
In 89th place is the famous Tomik Dner (Turkey's traditional sandwich), which is known for its enticing mix of seasoned meats that has captured the hearts and taste buds of food lovers all over the world.
It is followed by hünkar (lamb stew with grilled eggplant sauce) at number 77, which embodies the flavoury elements of Turkish cuisine and offers a royal feast.
The list further highlights the warm and cozy lentil soup (lentil soup), which ranks 72nd. It is followed by the bold and spicy Adana Kebab, ranked 70th and known for its rich flavors.
The ever-popular D Ner Kebab (Turkish rotisserie) earned the 60th place and perfectly captures the essence of Turkish street food culture.
The mouth-watering mant (Turkish dumplings) is ranked 38th and showcases the artistry and finesse of Turkish culinary craftsmanship.
In addition, the iconic Ishkender Kebab (Iskender Kebab) cemented its global popularity by taking the 37th place for its harmonious combination of meat and yogurt.
Known for its experiential travel guides dedicated to traditional cuisine, Taste Atlas discovers the rich flavors, authentic recipes, and culinary experiences that Turkey has to offer. From steaming street food to noble and elegant delicacies, this list encapsulates the diverse and sophisticated essence of Turkish cuisine.