River Lo Mein is a traditional Chinese noodle dish that requires serious manual skills and experience in the production process. Here are the basic steps to make river noodles:
Flour: High-gluten flour is generally used, but you can also choose whole wheat flour or low-gluten flour depending on the taste.
Water: Clear water is the main ingredient of the noodles, and the general temperature is room temperature or slightly warm water.
Prepare the flour: Put the appropriate amount of flour in a large, clean bowl, and if you need to make more flour, you can increase the ratio of flour to water.
Add water gradually: Pour the appropriate amount of water into the flour one at a time, while stirring the flour with chopsticks or fingers until the flour begins to form granules.
Kneading: Gradually knead the flour into a dough and begin kneading the dough vigorously until the dough is smooth, soft and non-sticky. This process requires a certain amount of patience and skill.
Dough rest: Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for about 20-30 minutes to allow the gluten to work to its fullest.
Divide the dough evenly: Divide the resting dough into small pieces, each similar in size, for ease of handling.
Roll into sheets: Use a rolling pin to roll out each piece of dough into a thin and uniform sheet, the thickness of which can be adjusted according to the individual's taste.
Ramen method: Stretch the rolled dough sheet and gently pull it with your hands at both ends to make it thinner and longer, forming a special shape of river noodles.
Trimming: Trim the elongated noodles to an even length and width so that they taste even when cooked.
Boiling water: Add a small amount of salt and oil to a pot of boiling water, wait for the water to boil and put in the river noodles.
Cook the noodles: Put the river lo noodles in a pot and cook them, usually for 1-2 minutes, and when the noodles float and soften.
Bowling: Place the cooked river noodles in a bowl.
Add soups or dressings: You can choose to add a variety of soups, sauces, greens or meats as toppings depending on your taste.
It takes a certain amount of patience and skill to make river lo noodles, and the moisture of the dough and the strength of kneading the dough will affect the texture of the dough. Through practice and adjustment, you will gradually master the skills of making river noodles, so that you can make river noodles with good taste and chewiness.