Dumplings are a traditional Chinese food, and they were used as early as the Tang DynastyChinese New Year's Eve dinnerA must-have dish. With the change of the times, there are more and more types of dumplings, and there have been many improvements in both eating and making skills. But how to make a perfect dumpling is the focus of controversy among many dumpling makers. Today, with the advent of a mechanical device known as an "artifact", a revolution in dumpling making has also begun.
There are few records about the history of dumpling making, but there are some ways to describe the origin of the word "dumpling". One theory is that the word "dumplings" originated from the period of the Northern and Southern Dynasties in the early Han Dynasty, Xuzhou had two brothers Cao Bo and Cao Tu, they had participated in the righteous army, because they were rescued by many colleagues, and later returned home on the 23rd day of the lunar month every year to open the table for the thanksgiving banquet to cook this kind of pie to distribute to the people, this kind of food is called "dumplings", take the meaning of "thank you brothers". There is also a theory that the word "dumplings" is believed to have originated from the old practice of offering flowers to the Buddha. At the temple fair of that year, there was always little food offered in front of the Buddha on the table full of pastries, so this kind of pie became a new sacrificial object, commonly known as a type of pie as "fragrant cake", if it was fried or cooked, the shape was similar to the fragrant cake, so it was called "dumpling".
However, regardless of the origin of dumplings, there is no doubt that they are an indispensable part of traditional Chinese food culture. There are various types of dumplings, there areCapsuleDumplings, porkLeeksDumplings, shrimp, pork, dumplings, and more. Making traditional handmade dumplings requires a certain amount of skill, but now the "artifact" has made our dumplings much easier.
Making dumplings by hand is heavy work and requires easy skill. From dough mixing to skin rubbing to filling, there are certain details that need to be paid attention to, and the flexibility of the hand is also required. Nowadays, however, one is called an "artifact".Dumpling machineThe advent of the market has completely subverted our perception of making dumplings.
ThisDumpling machineThe shape with the traditionDough sheeterSome are similar, but at the bottom of the machine there is a round filling container, and the filling container passes a rotating method that squeezes out the filling evenly and places it in the middle of the dumpling wrapper. Coupled with the automatic folding and impression function, the making of dumplings is incredibly easy with the help of this equipment, and it is also very fast, and dozens of dumplings can be made at once.
I believe that many dumpling makers and industry insiders are full of interest in this equipment, and it has attracted a lot of discussions for a while.
Make dumplings"This process, from ancient times to the present, has been one of the important links in dumpling making. Countless people do their best to ensure that the dumplings they make taste the best they can be. So, what tips do we need to pay attention to in the process of making dumplings?
1.and noodlesDough is the first step in making dumplings, and the texture and toughness of the noodles are important. Best to useAll-purpose flour, add water and noodles, if it is too troublesome, you can also buy ready-made dumpling wrappers. When making noodles, I believe many people have heard of the need to wake up noodles for a while, because after making noodles wake up, they can not only improvePastaThe gloss can also make the dough more resilient and easier to make.
2.Knead the dumpling wrappersThere are many ways to make dumpling wrappers, and both rolling and kneading can make dumpling wrappers with a good taste. Kneading is to knead the dough into long strips, cut it into portions, and then let each portion be kneaded into a dough, and then rolled into a round dumpling skin. Rolling the dough is to roll the dough into a circle, first open the circle and then close it, you can get the dumpling skin. As for the size of the dumpling wrapper, it depends on everyone's preference. Some people like big dumpling buns and thick noodles, while others prefer small dumplings.
3.Prepare the fillingThe modulation of the filling is also important, if doneCapsuleDumplings, just letCapsuleSmooth and tender, don't let it fall into the dumpling wrapper. And if it's porkLeeksDumplings, tooLeeksThe flavor does not overshadow the umami of the pork. Different fillings are made in different ways. For example,Ground beefIt can be done by chopping ground meat, or by using minced beef andGround beefCollocation. For friends who like spicy, you can add some chili garlic to increase the fragrance.
4.Make dumplingsMake dumplingsThere are two methods, one is the pinching method and the other is the pulling method. The pinching method is to wrap the filling by folding the dumpling skin into a fold, and the pulling method is to pull the dumpling skin from ** to both ends to become a corner, wrap the filling around his head, and then hook the filling on both sides, and finally close the mouth.
With the help of this "artifact" today, the making of dumplings has become much easier. Good dumplings should not only look at the flour and filling, but also see whether the wrapping is legal. Some of the more difficult operations seem to be easily dealt with only by players who "cross the rivers and lakes", otherwise it is likely that the expectation and the dumplings in the heart are completely different.
Dumplings are a delicacy that has been passed down for many years, not only as an ordinary food, but also as a deep connotation of culture and history. It is precisely because it is so unique that we value it so much today, and why these qualities need to be vividly reflected when using "artifact" to make dumplings.
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