Today. Heytea was interviewed
rushed to the first place in the hot search.
On suspicion of violating the regulations on the administration of religious affairs, Heytea's "Buddha Hey Tea" was removed from the shelves less than a week after it was launched. On November 28th, Hey Tea and Jingdezhen Chinese Ceramics Museum co-branded tea latte and peripheral packaging online, at noon on the day of the launch, Nandu reporters noticed that some stores in Guangzhou "Buddha Tea Latte Peripheral**" has been sold out, and many consumers are still complaining on social ** that they can't buy the hot-selling product "Speechless Buddha". On the evening of December 4, the reporter confirmed from Hey TeaHeytea has removed the co-branded "Buddha Hey Tea" series from the shelves. As for the reason for the removal, the relevant person in charge of Heytea did not disclose.
Source: Heytea According to surging news reports, the "Regulations on the Administration of Religious Affairs", "Several Opinions on Further Governing the Commercialization of Buddhism and Taoism" (Guo Zongfa 2017 No. 88), "Measures for the Administration of Internet Religious Information Services" and other clear provisions prohibit commercial propaganda in the name of religion. On December 4, the staff of the Shenzhen Municipal Bureau of Ethnic and Religious Affairs reported thatThe bureau interviewed Heytea on December 1, and Heytea removed it from the shelves on December 3, and at the same time inspected the relevant situation. The above-mentioned staff said that after consultation and research by the civil and religious affairs department and the market supervision department, they (Heytea) are actually playing a "side ball", "Now they can only be interviewed, and the interview is also one of the legal means, and their company is also very cooperative, and the attitude of admitting mistakes is very good, and they sent us a rectification report on Friday night, and all of them have been removed from the shelves on December 3."
Summary: Southern *** surging news.
Editor-in-charge: Gao Wanpeng.