Liubao tea, this name may not be a household name in the tea world, but with the revival of Chinese culture and the prosperity of tea culture, this ancient tea species is gradually returning to people's vision. With its excellent quality and unique effect of regulating the intestines and removing dampness, Liubao tea has once again become a hot topic of discussion. So,What exactly is Liubao tea?It is derived from **?Yixiong Liubao Tea will provide you with some basic knowledge about Liubao tea.
Liubao tea is derived from **?This tea is named after its place of origin and originated in the town of Liubao in today's Wuzhou, Guangxi. Liubao tea belongs to the category of dark tea and is one of the six major tea categories in China. As early as the Ming Dynasty, the Liubao area was famous for its high-quality tea, there were six forts in the area, and the sixth fort produced the best quality tea, so it was named after "Liubao", representing the top tea in the entire tea producing area.
Liubao tea has a long history, more than 1,500 years ago. It is made by a variety of processes, with a variety of textures and soup colors, making it suitable for long-term storage. Historically, Liubao tea was mainly sold to the Liangguang region and Southeast Asia, and was once known as "overseas Chinese tea", and has been passed down to this day because of its unique effect of regulating the intestines and removing dampness.
When we hiked to the origin of Liubao tea, we could see the Liubao tea tree on almost every corner of the hillside along the way. It is conceivable that in the heyday of Liubao tea, more than 20 counties in Guangxi were planted with Liubao tea trees, and even in the most remote stone crevices, there may be one or two tea trees.
For a more in-depth understanding of Liubao tea, we might as well refer to the books of some scholars and experts. The "Dictionary of Chinese Tea" edited by Chen Zongmao has a detailed introduction to Liubao tea. Liubao tea tree is a sexual variety, which belongs to the shrub-type mesophyllous early species. It is native to Liubao Township in Cangwu, Guangxi, and is also distributed in neighboring Mengshan and Zhaoping. The Liubao tea tree is densely branched, the tree posture is open, the leaves are oval, green and flattened, and the corolla diameter is about 39 cm, petals 6 to 8, fruit diameter 15 to 34 cm, seeds black-brown. These tea trees not only have a medium yield, but also have strong cold and drought resistance, which is very suitable for cultivation in the Liubao tea area of Guangxi.
The characteristics of Liubao tea are not only reflected in its tree species, but also in its unique flavor and health benefits. The "Cangwu County Chronicles" in the Tongzhi period of the Qing Dynasty recorded: "The tea production is more than six forts in Xian Township, the taste is thick, and the accommodation remains unchanged." This shows that Liubao tea has a strong taste, and even if it is left overnight, its taste is still mellow. In addition, Liubao tea has a special betel nut aroma that is of better quality the longer it is stored, which makes it an excellent choice for collection and long-term drinking.
Liubao tea is mainly sold to Guangdong, Guangxi, Hong Kong and Macao, and exported to Southeast Asia. With the revival of tea culture and people's pursuit of a healthy life, Liubao tea is gradually being understood and appreciated by more people. As a tea with profound cultural heritage and significant health benefits, Liubao tea not only represents the richness and diversity of Chinese tea culture, but also demonstrates the perfect combination of tradition and modernity.
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To understand Liubao tea is not only to understand the cultivation and production of a tea, but also to understand a piece of history, a culture and a way of life. Whether it is used as a refreshing drink for daily drinking, or as an aid to health conditioning, Liubao tea is a valuable asset worthy of our in-depth exploration and taste.