During the season of high incidence of infectious diseases, the safety and sanitize of public places such as schools is of paramount importance. In order to protect the health of teachers and students, and effectively prevent and control the spread of infectious diseases, the management of public places needs to take a series of sanitizing measures. The CDCA Fire Protection Association of the Disinfection Association will do a good job in sanitizing public places such as schools, and combine the current hot spots with a high incidence of various infectious diseases to provide a strong guarantee for public health safety.
1. Strengthen the frequency and scope of disinfection.
Increase the frequency of disinfection: During the season of high incidence of infectious diseases, public places such as schools should increase the frequency of disinfection to ensure that full disinfection is carried out at least once a day. High-touch surfaces, such as classroom desks and chairs, doorknobs, stair handrails, etc., should be disinfected every class or hour.
Expand the scope of disinfection: Disinfect not only indoor places such as classrooms and dormitories, but also public areas such as public restrooms, libraries, and canteens. In addition, outdoor activity areas, such as playgrounds, gymnasiums, etc., should also be disinfected regularly.
2. Choose appropriate disinfection methods and disinfectants.
Disinfection method: According to the characteristics of different places and infectious diseases, choose the appropriate disinfection method. Such as ultraviolet disinfection, chemical disinfectant soaking, spray disinfection, etc.
Disinfectant selection: choose disinfectants that meet national standards, and mix and use them according to the instructions for use. Avoid the use of disinfectants that are harmful to the human body and the environment to ensure the safety of teachers and students.
3. Strengthen personnel training and health monitoring.
Personnel training: Provide professional training to the staff responsible for disinfection to ensure that they understand the correct disinfection methods and precautions. At the same time, teachers and students should be disseminated and educated on basic health knowledge to improve their health awareness and self-protection ability.
Health monitoring: Establish a health monitoring system, conduct regular health examinations for teachers and students, and detect and deal with cases of infectious diseases in a timely manner. Persons with symptoms of suspected infectious diseases should be immediately isolated and sent to the hospital**.
4. Keep the ventilation and environment clean and tidy.
Maintain ventilation: Make sure indoor areas are well ventilated, and open doors and windows for natural ventilation whenever possible. For closed places, such as classrooms, dormitories, etc., air purifiers or air conditioning systems should be used for ventilation.
Clean environment: Strengthen environmental sanitation management to keep the campus clean and orderly. Remove garbage regularly and maintain a good hygienic environment. For public areas, garbage sorting and collection facilities should be set up to clean up and transfer garbage in a timely manner.
5. Arrange activities reasonably and reduce gatherings.
Activity arrangement: During the season of high incidence of infectious diseases, the holding of large gatherings and indoor activities should be minimized. If you need to hold an event, you should control the number of people and keep the venue well ventilated.
Reduce gatherings: Encourage students and faculty to sit in a dispersed manner and avoid crowds. For places that require a long stay, such as libraries, computer rooms, etc., reservations or flow restrictions should be adopted to avoid crowding.
6. Strengthen food hygiene and safety management.
Ingredient management: Ensure that food procurement channels are regular, and strengthen the inspection of the freshness and quality of ingredients. It is strictly forbidden to use expired or spoiled ingredients.
Processing: Strengthen the hygiene management of food processing links to ensure that food processing sites are clean and hygienic. Processors should undergo health checks and wear personal protective equipment.
Tableware disinfection: Thoroughly wash and disinfect the tableware to ensure that the tableware is clean and hygienic. Use disposable tableware or high-temperature steam disinfection methods to avoid cross-infection.
Strengthen water source safety management: Ensure that school drinking water sources are clean and hygienic, and regularly clean and disinfect water tanks and faucets. Avoid the spread of infectious diseases caused by water contamination.
7. Strengthen emergency response capacity: In the season of high incidence of infectious diseases, an emergency response mechanism should be established, emergency plans should be formulated, and regular drills should be conducted. In the event of an outbreak of infectious diseases, isolation measures should be taken promptly, relevant departments should be reported in a timely manner, and professional institutions should cooperate to carry out epidemic investigation and handling. At the same time, we will strengthen the connection and communication with parents and the community to jointly address the challenges of infectious diseases.
8. Strengthen campus health publicity and education: Strengthen campus health publicity and education through classroom education, campus radio, bulletin boards and other forms, and improve the health awareness and self-protection ability of teachers, students and staff. Encourage teachers and students to develop good hygiene Xi habits such as washing hands frequently, wearing masks, and maintaining social distancing.
9. Strengthen campus environmental sanitation inspections: Establish a campus environmental sanitation inspection system, and regularly conduct health inspections and evaluations in various areas of the campus. Rectify and supervise areas with poor environmental sanitation to ensure the cleanliness and hygiene of the campus environment.
10. Strengthen international cooperation and information sharing: In the face of the threat of global infectious diseases, schools and other public places should strengthen cooperation and information sharing with the international community. Understand and learn Xi international advanced health and epidemic prevention concepts and technologies, and jointly deal with the challenges of infectious diseases. At the same time, we have strengthened communication and coordination with relevant domestic departments, kept abreast of the epidemic situation in a timely manner, and taken effective measures to prevent and control the spread of the epidemic.
In general, in the season of high incidence of infectious diseases, schools and other public places should strengthen various sanitizing efforts to ensure the health and safety of teachers and students. By taking a number of measures, we will jointly build a solid barrier for the prevention and control of infectious diseases to meet the challenges of infectious diseases. Only by fully implementing various prevention and control measures can we create a safe and healthy living environment for teachers Xi and students.