Baijiu, as a unique traditional brewing liquor in China, has a long history and rich cultural connotation. Among the many liquors, according to their different flavor types, they can be divided into four types: sauce flavor type, strong flavor type, light fragrance type and rice flavor type. These four aromatic types of liquor have their own characteristics in terms of taste, aroma and brewing process, so let's take a look at them below.
1. Sauce flavor type.
Sauce-flavored liquor is the most unique of the four flavors, with a rich and complex aroma, with a strong sauce aroma and burnt aroma. This aromatic type of liquor usually needs to be aged for a long time to give it a more intense aroma. The representative work of sauce-flavored liquor is Moutai, whose unique brewing process and aging process make Moutai have a unique taste and aroma, and has become one of the representatives of Chinese liquor.
Second, strong fragrance type.
The strong aroma liquor is relatively strong in taste, with a fresh and fragrant aroma, with a certain sweetness and aroma. During the brewing process of this aromatic liquor, some aromatic substances are usually used to increase its aroma and taste. Wuliangye is one of the representative works of strong flavor liquor, which has a rich and fragrant taste and is deeply loved by consumers.
3. Fragrance type.
The taste of light-flavored liquor is relatively fresh and refreshing, and the aroma is soft and fragrant. In the brewing process of this fragrant liquor, attention is paid to the selection of raw materials and the control of the fermentation process to maintain its fresh taste and aroma. Shanxi Xinghuacun Fenjiu is one of the representative works of fragrant liquor, which has a fresh, refreshing taste and a certain sweetness, and is deeply loved by consumers.
Fourth, rice flavor type.
Rice-flavored liquor is a liquor made from rice as the main raw material, which has a soft and refreshing taste, with a certain sweetness and aroma. In the brewing process of this fragrant liquor, attention is paid to the selection of raw materials and the control of the fermentation process to maintain its soft taste and aroma. Guilin Sanhua Liquor is one of the representative works of rice-flavored liquor, which has a soft and refreshing taste and is deeply loved by consumers.
To sum up, different flavor types of liquor have their own characteristics in taste, aroma and brewing process. Whether it is sauce-flavored, strong-flavored, light-flavored or rice-flavored liquor, they are an important part of traditional Chinese culture and an indispensable part of our daily life. Therefore, we should know and cherish these different types of baijiu more and let them play a greater role in our lives.