"Color, aroma, taste, and character" are the four viewpoints of substance, focusing on the interaction between soy sauce wine and the eyes, nose and mouth of wine drinkers, providing them with material stimulation and forming a direct material experience.
Nourishment and meaning" are two spiritual values, emphasizing the stimulation of people's spirit, reflecting the integration of people and wine, and reflecting the harmony of heaven and earth.
1. The color of the sauce wine.
Including color and morphology, it is the most direct visual impact, and the trace components of sauce-flavored liquor are different from other liquors due to special technology and long-term storage.
Generally speaking, the production of high-quality sauce-flavored liquor is divided into two feedings according to the seasonal law, and most of them are stored for more than 3 years, so the trace components of sauce-flavored liquor are much more complex than other flavors of liquor, high-quality sauce-flavored liquor is slightly yellow, and other flavors of liquor are basically colorless and transparent.
Second, the aroma of soy sauce wine.
Sauce-flavored liquor is composed of various aromatic substances with high content, many types and mixed aromas. This aroma is divided into pre-incense and after-incense.
The foreincense is mainly composed of alcohols, esters and aldehydes with low boiling point, which has an aromatic effect;The afterfragrance is composed of acidic substances with a high boiling point, which play an important role in flavor formation and are a component of the aftertaste of an empty cup.
3. The taste of soy sauce wine.
The liquid enters the oral cavity, heats it slowly, and the molecules evaporate and jump in the oral cavity, which is the most direct contact between the sauce-flavored liquor and the human body.
Fourth, the style of soy sauce wine.
The liquor compartment is also known as the alcohol content. The sauce is prominent, elegant and delicate, with a rich aroma and a persistent finish. The fragrance lingered in the empty cup for a long time.
The liquor grid is a comprehensive description of the material form formed by the combination of color, aroma and taste of sauce-flavored liquor. It is a prelude to understanding that must be experienced in the process of sublimation to the spiritual level.
Fifth, sauce wine is beneficial.
Drinking alcohol in moderation is good for your health.
"Health preservation" not only shows the health care function of soy sauce wine, but more importantly, advocates a healthy, scientific and civilized way of drinking, focuses on opposing utilitarian drinking, and achieves the purpose of health preservation. There is no right or wrong thing about alcohol as a substance, and the negative news about alcohol now is that people ignore "nourishment".
Sixth, the meaning of sauce wine.
This is the highest level. There are people in the wine, there are people in the wine, and the wine and the people merge together.
The material form of soy sauce wine stimulates the senses, causes a higher level of spiritual resonance in drinkers, and stimulates their spiritual pleasure. It melts wine and love, and because of wine, it is like the wonderful feeling of "the drunkard's intention is not in the wine, but between the mountains and rivers".
The Six Views of Sauce Flavor Wine is a gradual sublimation experience, starting with the material and eventually touching the spirit and soul of drinking.
The coexistence of the four material views and the two spiritual views makes the drinkers of Chinese soy sauce wine and soy sauce wine not limited to the pursuit of low-level material stimuli, so as to realize the integration of people and wine.