The 50 year old aunt does this food in winter, the family sits around, the lights are amiable, and t

Mondo Gastronomy Updated on 2024-01-29

In the cold winter, people can't help but want to find something warm to soothe the cold heart.

At my 50-year-old aunt, I can always find the warmth of a good meal, a taste of home.

When winter comes, she always prepares all kinds of delicious food with great interest, so that the family can sit around and enjoy the warm lights.

In the early morning, the winter sun shines through the curtains on the table, and the aunt gets up early to start the day's culinary journey.

She likes to use fresh ingredients and every dish is prepared with care.

A hearty breakfast is an important part of starting your day. Auntie always prepares steaming tofu brains for us, accompanied by fragrant churros and steaming porridge.

The bowl of hot fruit and vegetable porridge melts in the mouth, and it suddenly makes people feel a kind of warmth, as if the whole winter has been melted.

At noon, Auntie would prepare some home-cooked meals for us to sit around the table and spend quality time together. Dishes with good colors and aromas are served on the table, making people salivate.

One of her specialties is braised pork, which is tender and flavorful, with a rich sauce that will leave you with an aftertaste.

Accompanied by a bowl of steaming sauerkraut fish, the sour and spicy taste makes the winter chill disappear suddenly.

In the evening, when the sky is getting darker, the lights are warmly sprinkled on the dining table, and the aunt will serve some afternoon tea snacks, so that the family can feel warm and comfortable in this cold season.

She will make some biscuits and cakes by herself, and pair them with a pot of fragrant milk tea, which makes people feel a great happiness in the winter twilight.

At dinner, Auntie always carefully designs some nourishing dishes to replenish everyone's physical strength and energy for the day.

Soups such as stewed chicken soup and red dates and white fungus soup are always indispensable. She understands the importance of food to her body, so during the cold winter months, every meal is carefully paired to not only be delicious but also to maintain good health.

Auntie's cooking skills not only made our three meals delicious, but also filled the whole winter with warmth and happiness.

Families sit together, share food, and feel the warmth of home, as if all the cold has melted away from this warmth.

Under the craftsmanship of the aunt, the three meals in winter have become extraordinarily exquisite, and every bite is an expression of deep love for the family.

Finally, after reading the above issue of winter food sharing, I hope that such a warm and beautiful lifestyle can also bring a good mood to readers and friends.

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