Winter is people pickledLap-meiThe best season exceptBacon, outside of sausages,Marinated fishIt is also one of a kind. compared to othersLap-meiMarinated fishMaybe it's a little niche, but in our house, it's made almost every year. FishRich in nutrients, marinatedPreserved fishAfter that, the taste is more fragrant. MarinatePreserved fishIt may not be difficult for many people, after all, it is enough to just apply salt, but in fact, it is easy to marinate with only saltFishOf the hairy, smelly case, and it is madeMarinated fishIt is also not delicious enough and lacks fragrance. So if you want to marinate tooDeliciousofPreserved fish, you have to learn the right thing to do and understand some of the tips. In the marinating process, the marinade cannot be applied directly, but two additional steps are required, which are very critical and can only be done wellMarinated fishThe meat is firmer, the taste is more delicious, and it does not stink and spoil.
1. Fish: Choose fresh fish, preferably larger ones, for exampleMackerelSea bassetc., so as to make itMarinated fishThe pieces have more texture.
2. HeightLiquor: Use heightLiquorto marinateFishIt can add fragrance and prevent deterioration and odor.
3. Sichuan pepper and star anise: these two kindsSeasoningYes, it can be providedMarinated fishThe special aroma of JeanMarinated fishMoreDelicious
Table salt: Essential seasonings, use in moderationTable saltCan be promotedMarinated fishThe degree of deliciousness.
5. Wash and drain: After cleaning the fish, useKitchenThe paper is wiped dry from the surface and inside the moisture, and then placed in a ventilated place to dry, ensureFishof drying.
2. The height of useLiquorMarinate: Place the right amount of heightLiquorPourFishmedium, about 20ml, and then apply evenlyFishSurface. LiquorNot only does it increase the fragrance, but it also prevents itMarinated fishDeterioration and stink. This step is the "first step more".
3. Stir-fry until fragrantSeasoning: Prepare the right amountTable salt, Sichuan peppercorns and star anise, put them in a pan and fry them together. The aromas of peppercorns and star anise will blend inMarinated fish, so thatMarinated fishMoreDelicious。Stir-fry until the salt turns yellow, then turn off the heat. This step is the "second step".
4. SmearSeasoning: Will fry until fragrantSeasoningApply evenlyFishsurface, including the inside of the fish's belly. Then useplastic wrapCoveredFishand let it marinate for about 5 days. Flip it once a dayFishto ensure that every corner is marinated evenly.
5. DryingMarinated fish: etcFishAfter the marinade is completed, take it out and let it cool, and after it is completely cooled, inFishPoke a hole in it and hang it on the balcony with a rope to dry. WaitMarinated fishAfter drying, it can be taken off and stored in a cool place, which can be taken at any time and will not be damaged for several months.
MarinatePreserved fishAlthough it may seem simple, it is necessary to make the meat firm and fragrantDeliciousPreserved fishIt's not easy. In addition to willFishIn addition to applying the marinade on the surface, there are two key extra steps that need to be carried out, namely the height of applicationLiquorMarinate and sauté until fragrantSeasoning。HeightLiquorI can add a fragrance and prevent itMarinated fishDeterioration and stink. Stir-fry fragrantSeasoningcan beMarinated fishProvides a special aroma. With the right steps and techniques, it is madeMarinated fishThe meat is firm and delicious, which not only makes people appetizing, but also can be stored and enjoyed for a long timeDelicious
All in all, pickledPreserved fishNeeds attentionFishof washing and drying, using heightLiquorMarinate to increase the aroma and stir-fry until fragrantSeasoningEnhance taste and aroma, ensureSeasoningApply evenlyFishAfter pickling, and finally drying the pickling is completedPreserved fish。With these steps, you can make a firm mouth and a rich aromaDeliciousPreserved fish, so that you can enjoy a satisfying appetite in winter.