Adjust the sweet and sour sauce, remember the ratio of 12345**, sweet and sour, any sweet and sour dish is a success.
Many people love to eat sweet and sour dishes, the sweet and sour taste is impossible to refuse, it tastes crispy on the outside and tender on the inside, especially appetizing, especially children love to eat. Every time I make sweet and sour tenderloin, sweet and sour pork ribs, etc., the whole family rushes to eat them as soon as they are served.
The method of sweet and sour dishes is simple, generally marinate the ingredients first, then wrap the batter and fry them until golden brown and crispy, then adjust a bowl of sweet and sour sauce and cook until thick, pour in the ingredients to wrap well or pour directly on top. It's very simple to say, but many people don't make it delicious, mainly because the sweet and sour juice can't be adjusted, thinking that it is wrong to put sugar and vinegar.
Sweet and sour sauce has two functions, one is to color, so that the color of the dish is red and bright;The other is to enhance the taste, so that the taste is sweet and sour.
How to mix sweet and sour sauce?The chef of the hotel tells you that keeping in mind the ratio of "12345", novices can also succeed at one time, no matter what sweet and sour dishes are good-looking and delicious, the same as the restaurant's.
The sweet and sour dishes we make are not delicious, mainly because the sweet and sour sauce is not well adjusted, I only know how to put sugar and vinegar, in fact, I have to put 3 more samples, remember a ratio, just do it. Next, I will share the method of "all-purpose sweet and sour sauce" with you, and you can easily make delicious sweet and sour dishes at home after learning it.
Sweet and sour tenderloin] Prepare the tenderloin, salt, soy sauce, cooking wine, pepper, chicken essence, eggs, starch, cooking oil, rice vinegar, sugar, tomato paste, and cooked white sesame seeds.
1. Wash the tenderloin, cut it into slices or strips, put it in a bowl and add an appropriate amount of salt, soy sauce, cooking wine, pepper, chicken essence, then put in a spoonful of starch, beat an egg, mix evenly with your hands, and marinate for 10 minutes.
2. Now start to mix sweet and sour sauce, in addition to sugar and vinegar, but also tomato paste, soy sauce, cooking wine these 3 things, the ratio is 1:2:3:4:5, how much?It is 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, 5 tablespoons of tomato paste, and stir well with a spoon. The soy sauce here is just plain soy sauce, not dark soy sauce for coloring.
3. Add an appropriate amount of oil to the pot, burn it over high heat until it is 60% hot, add a spoonful of starch to the marinated tenderloin, grasp it and mix it evenly with your hands, and then put it into the pot one by one.
4. Turn on the high heat to raise the temperature of the oil to 80% hot, pour in the tenderloin and fry it for half a minute, wait until the color is browned, remove and drain the oil. In another pot, add a small amount of oil to the pot and heat it, pour in the adjusted sweet and sour sauce, cook over low heat until thick, pour in the fried tenderloin and stir-fry it quickly, wrap it in a layer of sauce, sprinkle with cooked white sesame seeds, and then turn off the heat and remove from the pot.
Sweet and sour pork ribs] Prepare pork ribs, green onions, ginger and garlic, star anise, soy sauce, cooking wine, balsamic vinegar, sugar, tomato paste, salt, cooking oil.
1. Chop the pork ribs into small pieces, soak them in water for 2 hours, soak them in blood water, wash them, drain them and put them in a bowl, add an appropriate amount of salt, soy sauce, cooking wine, pepper, starch, and then cut some green onions and ginger, grasp them with your hands and marinate them for half an hour.
2. Add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, 5 tablespoons of water to the bowl, and stir well with chopsticks. This dish is simmered for a long time, so it is not recommended to use tomato sauce, and this sweet and sour sauce will also ensure that the color is bright red and the taste is sweet and sour.
3. Heat the pot with oil, put in the marinated pork ribs, fry over low heat until the color is golden, add the chopped green onions, ginger garlic, star anise and stir-fry until fragrant, pour in the adjusted sweet and sour sauce, cover the lid and simmer for 20 minutes, turn to high heat to reduce the juice after the ribs are stewed, sprinkle with chopped green onions after the soup is thick, and you can get out of the pot.
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