Whether the fish in the stinky ditch can be fished, and whether these fish are harmful to the human body, is a concern for many anglers. This article will analyze it from a scientific perspective and answer these questions for readers.
First of all, we need to understand why fish in stinky gutters smell. Fish live in water and have a certain amount of mucus and wetness on the surface of their bodies and in their gill cavities, which allows them to breathe oxygen from the water. However, when the water body is polluted, the oxygen content in the water decreases, and the fish increase their breathing rate in order to get enough oxygen, which makes the mucus on their bodies more susceptible to oxidation, resulting in a foul odor. In addition, harmful substances in the water body can also penetrate into the fish, causing the accumulation of toxins in their bodies, which is one of the reasons why the fish in the stinky gutter have a foul smell.
So, can fish in the stinky gutter be fished? The answer is no. Due to the serious pollution of the water in the stinky ditch, the fish in these places are likely to have been contaminated, and if eaten, it may cause some effects on human health. In addition, these fish may carry parasites and other microorganisms that can also pose a potential hazard to humans. Therefore, in order to protect the health of individuals and their families, it is best not to fish in stinky gutters.
In addition, it is important to emphasize that not only fish in stinky gutters are harmful to humans, but also fish from other polluted water bodies may also be at the same risk. Therefore, when choosing fish ingredients, you should try to choose fish from clean water bodies to ensure food safety and health.
In conclusion, it is best not to catch fish in the stinky gutter, because these fish may not only be contaminated, but may also cause harm to human health after consumption. In order to protect the health of individuals and their families, it is recommended to choose fish from clean water bodies as ingredients.