LycheeAs an ancient and popularFruits, has always been loved among literati and ink writers. Every summer, people can't help but want to taste the sweetnessLychee。However, due to the wide variety of lychees, it is difficult for the average consumer to distinguish between the different typesLychee, and buy sweet and delicious varieties. Therefore, this article will introduce the types of lychee and its characteristics so that readers can better understand itLycheevarieties, so as to make a more informed choice for their own purchase.
LycheeThere are many kinds, each of eachLycheeAll have different characteristics and qualities. A few common ones are detailed belowLycheeVariety.
March red lychee: It isLycheeThe earliest varieties to mature, usually at the end of the third lunar month. AlthoughMarch RedIt was the first to be listedLycheevariety, but since the fruit is not fully ripe, it does not taste good. But for consumers looking for a fresh experienceMarch RedStill an unmissable option.
Round lychee: Fruit ripens from late May to early June, and it is a variety with a relatively stable yield. Round lycheeIt is early maturing and of medium quality, and is loved by farmers.
Black-leaved lychee: It is ripe in early to mid-June, and it is small in size, with firm and crisp flesh and a sweet and juicy taste. Although most of them are large cores, butBlack-leaved lycheeHas a long retention time.
Huaizhi lychee: Ripens in early July and is a late-maturing variety. After ripeningHuaizhi lycheeIt can be stored on the tree for 10 to 20 days, the flesh is soft and juicy, the taste is sweet, the quality is high, and the pit is slightly larger. Huaizhi lycheeSuitable for fresh food, dried fruit andCanned
Cinnamon flavored lychee: Matures and goes on sale in late June. Cinnamon flavored lycheeThe fruit is of excellent quality, the kernel is small, the flesh is crisp and transparent, the taste is sweet, and there isOsmanthusThe aroma. Cinnamon flavored lycheeThe storage time is long, and the skin is still bright red for a few days after picking, and the flesh does not taste good.
Glutinous rice glutinous lychee: Matures from late June to early July. Glutinous rice glutinous lycheeThe fruit is large in shape, the flesh is milky white and transparent and rich, the taste is tender, the taste is extremely sweet, and the pit is small. Glutinous rice glutinous lycheeRich in varietyAmino acids, trace elements andVitaminsIt has a variety of tonic effects and is known as the king of Lingnan fruits.
Yuan red lychee: Matures in mid-July. Yuan red lycheeThe quality is medium, the yield is low, and it is not suitable for long-term storage. The flesh is relatively thin, milky white in color, and the nuclei vary in size.
Orchid bamboo lychee: Matures in mid-July. Orchid bamboo lycheeSuitable for productionCannedand dried fruits. The flesh is thick, milky white, sweet in taste with slight acidity, aroma, high core rate, edible part accounts for 78% of the fruit.
Chen Zi Lychee: Also known as Chen Zi, yesLycheeA variety that is produced in mid to late July. Chen Zi LycheeThe fruit has good color and flavor, and is an excellent variety of fresh food, and is known as the "queen of fruits".
Hang green lychees: is a rarityLycheeVariety. Among them,Zengcheng hangs green lycheesExcellent quality and adaptable. The fruit is oblate and round, not large. The fruit has a small mung bean-shaped fruit on the stem, and there is a bulge on the shoulder of the fruit, which is called the head of the dragon, and the other side is the tail of the phoenix. When ripe, the peel is red and purple, with a green line running from the top to the bottom, hence the name "hanging green". Hang green lycheesThe flesh is delicate, crisp, sweet, and fragrant, and the special thing is that the flesh coagulates without overflowing juice, and after being wrapped in gauze, the paper remains dry the next day.
Crystal ball lychee: This variety is excellent in GuangzhouLycheeThe variety, with its particularly crisp flesh and crystal white flesh, looks similarCrystal ball, famous. Crystal ball lycheeThe flesh is crisp and sweet, the flesh is transparent, and the pit is smallLycheein the boutique.
The concubine laughed at the lychee: This variety has large fruits, thick flesh, beautiful color, small kernels, and sweet taste, and is a medium-early ripening variety with good quality. The concubine laughed at the lycheeBecause of Chen Zi's poem "A ride on the red dust concubine laughs, no one knows what it is."Lycheecome".
White sugar poppy lycheeWhite sugar poppy lychee, also known as bee poppy and Chinese red, is a pure sweet early-maturing variety. Its sweetness can reach 20°, the flesh is crisp, and the taste is sweet, which is the best quality in Guangdong ProvinceLychee
By introducing the types of lychee, we can learn about each varietyLycheefeatures and qualities. Whether you like sweet and sourCinnamon flavored lychee, still prefer sweet and juicyGlutinous rice glutinous lychee, each variety has its own unique flavor and texture. In the selectionLychee, we can choose the most suitable variety according to our taste preferences and needs. Hopefully, this article will help readers understand betterLycheeA selection of varieties to enjoy the deliciousnessLycheeFruits