No matter in spring, summer, autumn or winter, as long as I encounter unhappy, I always like to meet a few friends and eat a spicy hot pot, so that I can tell them all the unhappy things in my heart, and at the same time let them help me with advice, and many things will be solved.
If one hot pot can't solve it, two hot pot meals can definitely solve everything!During the holidays, I also eat a few hot pot meals with my family, because the ingredients of hot pot are rich and diverse, with all kinds of meat, seafood and vegetables, which makes people feel infinite happiness and satisfaction.
And now many hot pot restaurants have special service in place, they will use hot towels to wipe our hands for us, use towels to help us cook, use towels to tell us how long to cook, and even let us know what sauce is more delicious with what ingredients.
And a while ago, when I went to our most popular local hot pot restaurant with my friends, the waiter asked us if we needed to "add soup".At first, I thought they were very good, but when I was eating, my friend told me that it was actually a reminder to me, and I was really embarrassed not to understand those prompts.
The first point: add soup stock to add the flavor of hot pot.
At the beginning of the hot pot, because the fire is larger, the water evaporates faster, and some people with a light taste will feel how the ingredients can become saltier and saltier, so the staff in the hot pot restaurant, when you have just eaten for more than ten minutes, will come to ask you if you have added soup stock, at this time most people will need to add some soup stock to improve the taste of various ingredients in the hot pot.
Especially during the cooking process, the soup becomes very cloudy, and if you don't add the soup, the cooked dish will be covered with a layer of paste, which will affect the taste of the ingredients.
If you eat hot pot and the amount of soup is small, you must add some soup, if it is boiled and you feel that the fragrance is not enough, you can also ask the waiter to add the hot pot base as appropriate.
The second point: adding a decoction can increase the favorability of the service.
When the hot pot is first served, many hot pot restaurants will wait until we have tasted the aroma of the ingredients, and will ask us whether the soup is salty, spicy or not, and whether we need to add soup.
In some hot pot restaurants, a pot of soup will be placed on our table, and when we need to add soup, we will add soup ourselves, so as not to be ashamed to call the waiter, which is to improve customer satisfaction with the hot pot restaurant.
Many people were very willing to answer when we were asked if we wanted to add soup, but some hot pot restaurant clerks came every 2-3 minutes, and many people got tired of it!
Point 3: Add dishes beforehand.
Whenever we are halfway through the meal, the hot pot restaurant clerk has to come over every 3-4 minutes and ask if we need to add soup, which is actually the waiter hinting at whether we should add it, because if we add soup, it means that we still have to eat for a while, and there are not enough dishes, which means that we need to add it.
Especially nowadays young people, when the waiter asks if they want to add dishes on the way, they will feel a little forced to digest, and many people will not add them, so the waiter changes the soup stock to add the dishes, so as to improve the customer's favorability.
The fourth point: urge the checkout.
When all the dishes on our table are eaten, the waiter often asks us if we need to add soup, and if we don't add soup, the waiter will hint that if we don't add soup, the ingredients in the pot will be boiled into a paste, which will affect the taste very much, so some ask the waiter to turn off the heat.
And about fifteen minutes after the hot pot is turned off, the ingredients in the hot pot become unfragrant, at this time many people will check out and leave, so when we finish eating, the waiter will often ask us if we need to add soup ingredients, or turn off the hot pot, that is, urge everyone to check out to ensure that they turn over the table.
In fact, Master Hu proposed that in a hot pot restaurant, you don't need too many routines to eat hot pot, especially for young people at the moment, if you trick him, maybe he won't consume in your store in his life.
When the store has the conditions, you can add smart soup and ordering buttons to each table. If an elder comes to eat hot pot, you can ask them a little more often, which can also enhance the goodwill of the elders in your store.