The charm of the fish stew lies in the tender fish and the mellow soup. Now, let me demystify this dish and share its home-made recipe.
Preparation of materials:1Fish: Pick lively grass carp, crucian carp or sea bass. Give them a refreshing bath, descaling and gutting while waiting for the culinary journey.
2.A family of seasonings: ginger, green onions, garlic cloves, cooking wine, salt, light soy sauce, white pepper, chicken essence and cooking oil will be the witnesses of this delicious meal.
Cooking steps:1Between frying: The two sides of the lightly fried fish are like a painter swaying freely, giving the fish a deep aroma.
2.Slow Cooking Appointment: Place the fried fish in a saucepan and sprinkle in the prepared ginger, shallots and garlic cloves. After that, add enough water to allow the fish to soak in the embrace of the soup. The right amount of cooking wine injects soul into the soup base, and after cooking the oil over a blazing fire, turn to low heat, allowing time to become the best flavorist. The simmering time can be flexibly adjusted according to the size of the fish and personal taste preferences.
3.Dance of Seasoning: When the time is right, add salt, light soy sauce, white pepper and chicken essence to dance with the fish broth.
4.Perfect presentation: Finally, the stewed fish is poured into a bowl with the soup and garnished with a touch of coriander, like flowers against a backdrop of green leaves, adding a bit of life to the whole dish.
Tips:1The secret of fish: Freshness is the soul of fish, it determines the quality of fish soup.
2.The magic of heat: When simmering, controlling the heat is key, both to prevent the soup from becoming too cloudy and to ensure that the fish fully absorbs the flavor of the soup.
3.Personal flavor: Seasoning can be fine-tuned according to personal taste, and you can boldly experiment with different seasonings to discover your own unique flavor.
Fish stew is a magical home-cooked dish that awaits you in the comfort of your own kitchen. If you like this dish, don't forget to share your cooking experience and let us enjoy the fun of cooking together!