Open the era of goat milk, pasteurized fresh goat milk is the last word!
Joy Sheep Dairy
Alternative to breast milk Sheep milk is preferred.
According to the World Health Organization (WHO), babies who are breastfed are healthier and whose growth benefits can continue into the first period. In order for mothers to practice and sustain exclusive breastfeeding for the first six months, the World Health Organization (WHO) and the United Nations Children** (UNICEF**) recommend that breastfeeding begin within the first hour of a baby's life.
However, with the gradual opening of the second child, breastfeeding is becoming more and more arduous, especially for caesarean section mothers who are weak after giving birth, it is difficult to keep up with the baby's demand for milk, and many young mothers are difficult to continue breastfeeding due to work reasons or to maintain their body shape, so it is particularly important to choose a suitable infant formula.
Known as the "king of milk", goat's milk is far more nutritious than eggs and milk, which is not only a high-quality choice for human beings to enjoy nature, but also a dairy product recognized by nutritionists at home and abroad as the closest to breast milk, and is also an excellent choice to replace breast milk. Compared with cow's milk, goat's milk is more nutritious and easy to absorb because the size of the fat globules in goat's milk is very close to that of breast milk, which is only 1 3 of cow's milk. At the same time, the protein structure of goat milk is basically the same as that of breast milk, rich in whey protein, and does not contain the heterosexual protein that can be allergic to cow's milk.
Therefore, almost all babies, even those with weak stomachs and poor constitution, can receive goat milk. In addition, the unique epithelial cell growth factor (EGF) in goat milk can repair the mucous membranes of the gastrointestinal tract and respiratory tract, thereby improving the immunity of infants and young children.
The rise of goat milk has become a popular consumer trend.
Throughout the history of human dairy products, due to the emergence of Pasteur sterilization method and UHT aseptic packaging, milk can seize the consumer market with the advantages of large milk production and low cost. However, goat milk with higher nutritional value is more expensive due to the "disadvantage" of relatively small production and relatively high technical requirements. Therefore, before the 21st century, only some wealthy families could afford to drink goat's milk, and goat's milk was even the exclusive dairy product of European royalty and aristocrats.
With the changes in the consumer market, the goat milk powder category has come to the front of the stage from behind the scenes, ushering in a broader and potentially market demand. With the large-scale, standardized and scientific dairy goat breeding, the consumption cost of goat milk is increasingly parallel to the consumption level of the audience, coupled with the more mature dehydration technology, the more mild taste of goat milk has begun to become a nutritious product that can be consumed by the general public.