The harvesting and processing of Taiqiu persimmon seedlings can improve the added value of fruits and have high economic benefits from planting
As a high-quality fruit, Taiqiu persimmon is deeply loved by consumers for its delicious taste and rich nutrition. In order to improve the added value and economic benefits of Taiqiu persimmons, harvesting and processing are very important.
When harvesting Taiqiu persimmons, choose sunny weather and avoid picking them in rainy days or when the dew is not dry. When picking, handle with care to avoid damage to the fruit. After picking, Taiqiu persimmons should be processed in time to maintain the quality and taste of the fruit.
When processing Taiqiu persimmons, the fruit must first be washed to remove dust and impurities from the surface. The fruits are then sorted according to their ripeness and size to facilitate subsequent processing. For fruits of different ripeness, different processing methods can be used, such as ripening, deastringency, etc., to improve the taste and quality of the fruit.
During the processing process, attention should be paid to keeping the environment clean and hygienic to avoid contamination of the fruit. At the same time, the processing time and temperature should be strictly controlled to avoid damage to the fruit by high or low temperatures. The processed Taiqiu persimmons should be packaged and stored in time to maintain the quality and taste of the fruit.
Through reasonable harvesting and processing, the added value and planting economic benefits of Taiqiu persimmons can be improved. At the same time, it can also provide consumers with more high-quality fruit products and promote the sustainable development of the agricultural industry.