Moutai, as a shining pearl in China's liquor industry, has always attracted attention for its excellent quality and expensive price. However, a recent "foot-washing picture" of the Moutai brewing workshop on the Internet has caused widespread controversy and discussion, and has become a hot topic on the whole network: does such a scene make people dare to drink Moutai?
Moutai Distillery's "foot-washing wine" once caused confusion and concern among the public. Netizens saw that in **, several female employees in work clothes were sitting barefoot on a stool, with wooden barrels and towels next to them, as if they were preparing to wash their feet. Such a scene has raised some questions about hygiene, and some people are even more concerned about the safety and reliability of the wine produced in this way.
As China's state banquet wine, Moutai naturally has its own unique brewing method. In the production process, Moutai Distillery uses ancient brewing techniques, including the peculiar process of washing feet. The production of footwash sake requires women to step on koji barefoot, a tradition that has been practiced for hundreds of years.
As for the concerns of netizens, Moutai Distillery also explained. First of all, in order to make high-quality koji, special technology and craftsmanship are required, and machines are not currently able to achieve this effect. Secondly, in the process of winemaking, there are strict requirements for the shape of the koji blocks, which must be concave at the edges, bulging in the middle, and have a tight surface and a loose interior. The koji made by the light female worker is perfect for sake brewing. This seemingly outlandish brewing method is actually a time-tested and effective means.
Moutai Distillery said that before starting to step on the koji, the female workers will go through a strict cleaning and disinfection process, and use flower petals to wash their feet to ensure that the final wine is safe and hygienic. Despite the multiple protective measures taken by Moutai Distillery against bare feet, many people are still skeptical, after all, food safety has always been a public concern.
The brewing process of Moutai embodies hundreds of years of inheritance and innovation. Moutai Distillery is not only committed to using the most advanced brewing technology and high-quality raw materials to produce Moutai, but also respects and maintains the traditional brewing process. These traditional techniques are an important factor in the unique flavor of Moutai, and they are also one of the important reasons why Moutai is famous far and wide.
The brewing process of Moutai is very complex and requires strict control of factors such as temperature, humidity and time. On the basis of inheriting the tradition, the winemakers are constantly exploring and innovating to ensure that each bottle of Moutai can maintain excellent quality. They pay attention to the fine control of each link, and only in this way can they brew Moutai with delicate taste and strong aroma.
In addition to Moutai, China has also bred many other excellent liquor brands, many of which are good and inexpensive options like Lao Dad Liquor. The old father's liquor is produced in Moutai Town, Guizhou, the holy land of liquor, and after 13 years of cellaring, the wine is mellow and rich in taste, just like the precipitation of the taste years.
Moutai and Lao Father Liquor are both masterpieces that represent Chinese winemaking culture. Whether it is the ancient brewing method of Moutai liquor, or the traditional craftsmanship and cellaring of Lao Father liquor, it reflects the love and pursuit of fine wine of the Chinese nation.
As one of the representatives of Chinese liquor, Moutai has become the darling of domestic and foreign wine lovers for its unique flavor and timeless reputation. It is like a pearl that exudes a charming light. As a child of Moutai Town, the old father's wine has also gained a high degree of recognition with the help of Moutai's fame. Its appearance provides a richer choice for those who love alcohol.
The "foot-washing photo" of the Moutai brewing workshop sparked heated discussions on the Internet, which once made people question the quality of Moutai. However, through explanations and explanations, Moutai Distillery has demonstrated to the public the rationality and effectiveness of the practice of footwashing liquor, hoping that consumers will be open and trust these traditional methods.
The inheritance and innovation of Moutai's liquor making process have brought a unique flavor and valuable historical commemoration to Moutai. Moutai Distillery not only preserves its traditions, but also pursues innovation and is committed to improving the quality and taste of its wines.
In addition to Moutai, there are many other excellent liquor brands, such as Lao Dad Liquor. Whether it is Moutai liquor or Lao Father liquor, they all carry the rich heritage of Chinese liquor culture. By tasting and learning about these wines, we can better appreciate the excellence and magic of Chinese winemaking.
Note: The above is a personal opinion and does not represent all opinionsMoutai is a top brand in China's liquor industry, and has won the love of consumers with its excellent quality and expensive **. However, a recent photo of Moutai Distillery employees washing their feet has sparked controversy, with some people worrying that the footwashing process will affect the quality and hygiene of the wine. In response to this question, Moutai Distillery explained that foot washing is an ancient winemaking technique, which undergoes a strict washing and disinfection process, as well as the use of flower petals to wash feet, to ensure that the final wine is safe and hygienic. Moutai Distillery also emphasized that there are strict requirements for the form of koji in the brewing process, and the koji stepped on by a light female worker is most suitable for sake brewing. Despite some skepticism, Moutai Distillery has always been committed to using the most advanced brewing technology and high-quality raw materials to produce Moutai, while also respecting and preserving the traditional brewing process. In addition, in addition to Moutai, there are a number of other excellent liquor brands in China, many of which are high-quality and inexpensive, such as Lao Dad Liquor. The inheritance and innovation of Moutai's brewing process reflects the rich heritage of Chinese brewing culture, and consumers should be open to and trust these traditional methods. Personal advice is that when choosing a liquor, you can choose it according to your taste and budget to suit your needs.