The village of Morey-Saint-Denis isThe night mound is the smallest in sizeof the village, with a vineyard area of 150 hectares. Sandwiched between the famous villages of Gevrey-Chambertin and Chambolle-MusignyThe light is obscured by them。Before the establishment of the AOC system,Most of the wines in the village are in the name of these two neighbouring villages**
Even today, when describing the wines of the village of Morey-Saint-Denis, there is a tendency to compare them with their neighbors: no Chambord-Moussegny elegance, no Gervré-Chambétin strong. Or it can be said that it is more elegant than Gevre-Chambedin and stronger than Chambord-Musiny structure.
Ninety-five percent of the village of Morey-Saint-Denis is planted with Pinot Noir, with only 5% Chardonnay and a little Pinot Blanc.
The vineyards are spread over the slopes of the mountains between 245 and 365 meters above sea level, and there are 4 Grand Cru and 20 Premier Cru vineyards in the village. The Grand Grade is located in the middle of the hillside, at an altitude of 220-270 meters; Other vineyards are located at lower or higher altitudes.
4 Grand Cru Gardens
Although there are 4 Grand Cru vineyards, these 4 vineyards are little known due to the limited number of producers and have never been among the most sought-after Grand Cru vineyards in Burgundy.
Clos des Lambrays, 884 hectares).
JL: Level 1；CR: Speciallevel；JM: Premium.
Lamblay was first recorded in the 14th century, and in 1981, shortly after two brothers, Fabien and Louis Saier, acquired most of the land, Lamblay was elevated to Grand Cru. At the time, the land was a barren land that had been idle for almost 40 years, but the brothers lobbied for promotion based on its geological and topographical features. After the extension, the vineyard underwent a lot of replanting and restoration work. The average age of these vines is now around 40 years, and the youngest vines are not eligible for Grand Cru status, but are under the name of Les Loups Premier Cru**.
Today, the vineyard is now almost exclusively owned by the Domaine des Lambrays (owned by LVMH). I say "almost" because there is also a "nail household", Domaine Taupenot-Merme, which accounts for about 0With an area of 042 hectares, Lamblay can only be called a "quasi-monopole" at the moment.
Known for its richness, full-bodied palate and elegant structure, the vineyard can be subdivided into 3 microclimates: Meix Rentier in the lower eastern corner, Les Larrets in the upper western corner and Les Bouchots in the northern corner. The difference in size between these plots is minimal, but the terroir of the vineyard varies greatly. The lower part has a much higher limestone content, while the upper part is dominated by marl. The two parts make wines with distinct different styles, with the former being lighter and more delicate than the latter.
Les Bouchots in the north ripen more slowly due to the cold air of the sloped valleys, revealing a complete and complex terroir character. The best expression of its wines is the abundance of **It has a gorgeous and rich flavor, a round and fleshy texture, and is full of vitality and layers, the aging potential is super strong.
Clos de la Roche, 169 hectares).
JL: Level 1；CR: Onelevel；JM: Premium.
The Lodge vineyard is the northernmost of the four Grand Cru vineyards of Morey-Saint-Denis and produces typical Morey-Saint-Denis wines.
Lodge Garden is considered to beOne of the best microclimates in Morey-Saint-Denis, where the soil base is predominantly limestone, with some mid-Jurassic marl beneath the lower slopes. The topsoil is shallow, ranging in depth from a few tens of centimeters to about a meter, and consists of gravel-bearing limestone and clay. This, combined with a gentle east-facing slope, contributes to good drainage and exposure to the morning and midday sun. The result is healthy, strong vines that produce full-bodied, high-quality grapes.
Wines from Lodge GardenFull-bodied, compact and durable, with cherry and truffle flavors, its wild style distinguishes it from Chambord-Moussenie。It has a certain similarity with the Xiangbeidan Grand Cru, although it is not on the same level.
Saint-Denis (Clos St-Denis, 6.)62 hectares).
JL: Level 2cR: Onelevel；JM: Premium.
In 1927, the Garden of Saint-Denis was used as a suffix to the name of the village of Morey, forming the current name of the village, Morey-Saint-Denis.
For example, in 1847, the village of Revre added the name of the Grand Cru of Champedan as a suffix to form the "village of Revre-Champedan". This naming principle is usually the suffix of the best vineyards in the village, other examples of which are the villages of Vaughan-Romani and Chambord-Musini. The exception was the Garden of Saint-Denis, which was actually more popular than Saint-Denis, but the Garden of Saint-Denis was chosen due to its geographical centrality in the village.
The main soil of Château Saint-Denis is limestone with a layer of shallow, well-drained topsoil. However, this vineyard has a slightly higher water-retaining clay content than the Lodge vineyard.
The vineyards of Saint-Denis face east, and the vines enjoy both the morning sun and the westerly winds. As a result, the grapes are able to reach full phenolic ripeness while maintaining acidity, resulting in well-balanced wines that can age for many years.
Stylistically,Château Saint-Denis wines are considered to be more aromatic and delicate than Lodge Claus, with more pronounced floral and red fruit notes. Young Saint-Denis wines tend to be fuller and more attractive than Lodge Garden, with fruity flavours and silky tannins. But more people still prefer Lodge Garden wines.
Clos de Tart, 753 hectares).
JL: Speciallevelcr：Speciallevel；JM: Premium.
In its eight-century history, the park has had only 4 owners. The vineyard was originally cultivated by the sisters of Notre-Dame de Tart, and the nuns remained the sole owners of the vineyard until the French Revolution at the end of the 18th century. After the French Revolution was auctioned, the Mareys family bought and took charge of the Grand Virtue Garden for 141 years, and finally gave it to the Mommersin family in 1932 for 400,000 francs. In 2017, it was given to French billionaire Frangois Pinault.
The vines are planted in a north-to-south row, not along the slopes. The vineyard is divided into 6 plots, with slightly different soil compositions and orientations, but in general the soil is made up of rocky limestone and marl, facing southeast.
Since the vineyard is in the hands of a single owner, the style of Datokuyuan wines is relatively consistent. The combination of limestone and well-drained marl soil in Daitokuen produces wineStrength is balanced with elegance
20 first-class parks
The first vineyards of the village of Morey-Saint-Denis are scattered throughout the village, mostly on the lower gentle slopes below the Grand Cru.
Les Blanchards, 197 hectares).
JL: Fourlevelcr：II. II. IIlevel；JM: Level 1.
The topsoil of Blancard Garden is a relatively thick clay mixed with large stones and white limestone underneath. Most of the Blancade Garden wines are made from acquired grapes.
Les Chaffots, 262 hectares).
JL: Fourlevelcr：onelevel；JM: Level 1.
The lower part of Châteafort is classified as a Grand Cru and the higher part of the slope is classified as a First Class.
Châteauel de Chaforte has the same limestone soils as the Northern Premier Garden. The thin topsoil covering the rocks below, combined with the slope of the vineyards, usually drains quickly. The lack of water and nutrients in the soil reduces vigor and yield, resulting in concentrated high-quality berries.
The Parc de Chafort is one of the higher elevations in Morey-Saint-Denis, close to 330 meters. This altitude makes for a cooler climate, but like the Grand Cru, it faces southeast and is sunny during the day, so the temperature difference between day and night is more pronounced.
In sheltered downslopes, ripening is slower and more acidity is retained. Hence the wines of ChâteauelIt's a little lighter than the full-bodied Grand Cru
Aux Charmes (117 hectares).
jl: not mentioned; cr：onelevel；JM: Level 1.
Sham Garden is located at the foot of the mountain, where the sandy, chalky soil is locatedIt has good drainage and poor soilThe vines must strive to take root in access to groundwater, develop deep and produce small, high-quality berries.
The Cham is not as steep as the Grand Cru and the gentle east-facing slope faces the morning sun, helping the berries reach optimal ripeness, while the cool nights help maintain the acidity to create oneGorgeous and elegant, fruity and ripeof wines, although its concentration is slightly lower than that of Grand Cru wines on the hillside.
Les Charrieres, 227 hectares).
JL: Level 4; cr：onelevel；JM: Level 1.
The Châteauard is located at the bottom of the slope beneath the famous Lodge Grand Cru and has a terroir similar to it. The soil here is made up of marl-limestone, which is quite shallow and well drained, the vines are deeply rooted, the yield is small, and the grapes are concentrated.
The vineyards face east and enjoy the gentle morning sun. The vines ripen slowly in cooler climates, retaining acidity, and the wines are a little lighter than the Grand Cru, but still rich and fruity.
Les Chenever, 109 hectares).
jl：**cr：onelevel；JM: Level 1.
The Schenafer Garden is divided into two, with only the higher part of the western side being classified as a first-class garden, and the rest being only village-level. The Château de Schénaver faces the morning light, which helps to ripen in the cool Burgundy climate. Exposure to sunlight helps the grapes develop complex flavors, while cold nights preserve their acidity.
The soil composition of the Château de Schénaver is similar to that of the surrounding vineyards, consisting of limestone and clay soils, which are well drained and have a certain water storage capacity。The grapes are produced in a small and concentrated manner, resulting in intense flavours and a good tannin structure.
Aux Cheseaux, 149 hectares).
JL: Level 4; cr：onelevel；JM: Level 1.
Chesso has rocky limestone soils and an east-facing favourable terroir. The soil is well-drained and relatively poor, while a good proportion of clay means the necessary water retention to keep the vines hydrated during the growing season.
The vines are bathed in the morning sun, which helps the grapes to ripen. However, the slope is gentle, the light is not as strong as in the Grand Cru on the slope, and the wine is slightly less concentrated. The Pinot Noir from Cesso is medium-bodied, with soft tannins and red fruit flavors
Clos Baulet, 087 hectares).
jl：**cr：II. II. IIlevel；JM: Level 1.
Treasure Land slopes gently to the east, providing plenty of sunshine for the vines during the growing season. The soil here is also made of limestone, but it is deeper than the higher in the mountains. The limestone provides good drainage, while the high proportion of clay stores enough water to replenish the vines during the growing season. As a result, Treasure Land produces high-quality grapes worthy of its Premier Vineyard status.
The wines of Treasure Land are slightly less concentrated than those from the more northern Premier vineyards, such as the Clos des Ormes, but are well structured and flavorful.
Clos de la Bussiere, 259 hectares).
jl：**cr：II. II. IIlevel；JM: Level 1.
Bercy is the owner of Domaine Groumier).
Together with its neighbour Les Ruchots, Claude Bercy is one of the southernmost vineyards in the village of Morey-Saint-Denis, bordered to the south by Chambord-Mousseny. Bercy Park is located on the lower slope of the Golden Hill in a slight depression in the ground, which provides good drainage and together with the east orientation, it creates a good microclimate.
The soils of the Bercy and Lucia vineyards are composed of similar rocky clay-limestone, with the right proportion of clay providing a certain amount of water retention and providing moisture to the vines during the growing season.
Compared to the elegance of the Chambord-Mousinny next door, Bercy Garden has a wilder element. Pinot Noir in Bercy Gardens is often the caseFull-bodied and angular with tannins, it is a highly regarded Premier Cru of Morey-Saint-Denis
Clos des Ormes, 315 hectares).
JL: Level 4; cr：onelevel；JM: Level 1.
Named after the elm tree that once grew here, the Olme vineyard is located below the Lodge Cru on the side of the Jevre-Chambedin side and has a heavier soil. Half of the vineyard in the hands of Domaine Georges Lignier, in the proportion of the grapes of various merchants.
Clos Sorbe, 355 hectares).
JL: Level 4; cr：onelevel；JM: Level 1.
The Crossaube vineyard has white marl soils with a high ratio of clay and limestone, which are stony, which helps to drain the water, reduce the grape yield and increase the intensity of the flavours. The Crossobe Claus, which also faces east, has good light conditions, which are not as strong as the steep Grand Cru in the north, but also cope well with the cold continental climate of Burgundy. Grapes can develop phenolic ripeness and varietal characteristics, while also maintaining the necessary acidity.
Crossauber Pinot Noir has a complex flavour, bright acidity, softness and generosity, slightly less refined than the Grand Cru.
Cote Rotie, 123 hectares).
JL: Level 4; cr：onelevel；JM: Village-level.
Located to the south and southeast of a small valley, the Chowder de Rody used to be very conducive to viticulture with its thin, rocky soils and south-east orientation, although urban development has led to the replacement of most of the vineyards by houses. Nowadays, there is no wine from this garden.
Les Faconnieres, 167 hectares).
JL: Level 2cr：onelevel；JM: Level 1.
Located directly below the Lodge Grand Cru and facing the rising sun, the Fassoni vineyard promotes the ripening of sugars and phenols in the grapes, while cool nights help to maintain acidity. The vineyard is known for its high proportion of clay and limestone soils. There are fewer rocks here than on the slopes above, which is able to store enough water to provide water throughout the growing season.
A high percentage of clay is often considered to be a farsoni gardenThe wine is muscularThe reason it isOne of the most admired first-class gardens in the village of Morey-Saint-Denis
Fasoni Clau wines are medium-bodied, with cherry flavours and a good tannic structure, and although not as concentrated as Grand Cru, they still have good ageing capacity.
Les Gen**rieres, 119 hectares).
jl: not mentioned; cr：II. II. IIlevel；JM: Level 1.
Produced by Pinot Noir, these wines have the characteristics of red fruits of cherries and plums and have a certain ability to age.
Part of Jernefer Garden was incorporated into the Grand Cru in 1971. Like the neighbouring Monts Luisants, the vineyards here used to be almost exclusively planted with white grape varieties (Arigaute, Chardonnay, Pinot Grigio, Pinot Blanc). However, they are now gradually being replaced by Pinot Noir.
The location of the summit of Jänefer gives it a cooler climate than other vineyards, and the east-facing slope ensures that the vines are well exposed to the sun during the day, contributing to the development of the grape varietal character. However, the vineyard's 330-metre altitude brings a large temperature difference between day and night, which slows down the ripening of the grapes, retains more acidity, and does not concentrate as much wine as Grand Cru.
Most of the Jellnefer wines come from acquired grapes.
Les Gruenchers, 051 hectares).
jl: not mentioned; cr：II. II. IIlevel；JM: Level 1.
No winery bottles Glenche Garden wines separately. There are two producers, Domaine Georges Lignier and Stephane MagnienThey all mix the wines of this garden with the ordinary first-class wines
Les Millandes, 42 hectares).
jl：**cr：onelevel；JM: Level 1.
The Cru Cru has clay-limestone soils similar to those of the Grand Cru, but with a gentler slope and the clay in the soil stores just enough water to water the vines during the growing season. However, the lack of water forces the vines to develop strong roots and produce small, concentrated grapes. It also gets its name from the small size of the berries, some of which are close to 70 years old.
The east-facing orientation brings important light that helps the grapes ripen up, while the cool nights retain the necessary acidity. The wines of Castelo Miranda generally show good structure, balance and ageing potential.
Mount Luisants (Monts Luisants, 5.)39 hectares).
jl: not mentioned; cr：onelevel；JM: Level 1.
"Monts Luisants" means "sparkling hillside" – a reference to the golden-green Aricaute and Chardonnay grape leaves that cover the site in autumn, contrasting with the bright red Pinot Noir leaves.
Although eastward brings bright sunshine, the higher altitude increases the temperature difference between day and night. The cool climate slowed down the ripening of the grapes and maintained high acidity, resulting in lighter wines than Grand Cru, which is why the white grape varieties do well here.
The vineyard limestone soil is covered with a thin layer of topsoil. This soil is well drained and the grapes are small and concentrated. In 1936, the plot at the base of the vineyard was classified as a Lodge Grand Cru.
La Riotte, 245 hectares).
jl：**cr：II. II. IIlevel；JM: Level 1.
Like the other Tier 1 vineyards, the Riot Garden has the same limestone soils and an east-facing location. There is a good proportion of clay in the soil, which stores enough water for the vines without too much water. This clay content is often cited as the reason for the strength and structure of Morey-Saint-Denis wines, but can also lead to lighter wines in wet years.
The wines of the Riotte vineyard are often considered to lack some concentration than the other Morey-Saint-Denis, but the quality is still that of the Premier Crest. These wines tend to be medium-bodied, with rich fruitiness and good structure.
Les Ruchots, 258 hectares).
JL: Level 4; cr：II. II. IIlevel；JM: Level 1.
Luxia Garden is located in a small valley to the south of the village, sheltered by the cold north wind. The slope is southeasterly and is well exposed to the early morning sun. The vineyard takes its name from the rocky soil, whose thin chalky clay is underlain by hard limestone, the soil is poor, iron-contained, well-drained, and produces low-yielding and high-quality grapes.
Albeit relatively flat,Lou Chau is one of the most attractive Premier Cru vineyards in the village, producing wines with intense flavours and a good tannic structure. In addition, iron-rich soils tend to produce interesting, complex wines.
Les Sorbes, 268 hectares).
JL: Level 4; cr：II. II. IIlevel；JM: Level 1.
Another "Sabe" vineyard, the word "sorbès" refers to the vine trees that were once common in the region. Located to the south of the Crossobe Crossaube Garden, the Lessobe Crest is similar in its limestone soils to the Crossobe Crowsorbet Crossobe Crow, which contains a high proportion of clay and has excellent water retention. The vines are planted on gentle east-facing slopes, with a mild morning sun helping the dextrose and phenolics to ripen, but the cold nights retain their acidity. Wines from the Les SobersIt is well balanced and can be aged for several years
Le Village, 09 hectares).
jl: not mentioned; cr：Not mentioned；JM: Level 1.
The vineyard is very small, so it is rare to see the wines of this single vineyard. It is not common to name the first class vineyards "le village", usually because they are located near the village vineyards. It should be noted that in and around Morey-Saint-Denis there are many small plots called "le village", which are not classified as a first-class park.
The village vineyards are fully exposed to the morning sun, which favors the ripening of the grapes and preserves the acidity for a balanced wine.