17-year-old girl poisoned by eating half a kilogram of raw beans Beans contain harmful substances such as hemolysin and toxic proteins that are harmful to health, posing a serious threat to the human body.
These toxic components are mainly found in mature or older carob parts, which have a strong irritating effect on the gastrointestinal mucosa, and can destroy cells, and even lead to hemolysis, and in severe cases, can cause hemorrhagic inflammation.
Consumption of raw beans may trigger symptoms of food poisoning such as abdominal discomfort, vomiting and diarrhoea, and children are particularly susceptible.
In order to avoid the harm caused by raw beans, we should pay attention to the correct cooking method. By heating and cooking the beans well, the toxic components in them can be broken down, making them harmless.
Therefore, before consuming the beans, it is important to ensure that they are cooked with sufficient heat to eliminate the potential risk of poisoning.
In the process of planting beans, we should provide a suitable growing environment for them.
For example, watering moderately, keeping the soil moist and providing mineral-rich nutrients to promote healthy plant growth. At the same time, avoid applying fertilizer concentrations too high to avoid fertilizer damage.
Proper light conditions are also essential for the growth of carob.
In summary, raw beans contain toxic ingredients and pose a certain risk to human health.
With the right cooking, beans can be transformed into harmless food. In the process of planting and maintenance, reasonable management of water, nutrients and light is conducive to the healthy growth of beans.
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