Although the fast pace of modern life makes us have to work hard and busy, for most people, what we are pursuing is nothing more than a fireworks in the world. The wet market is one of the few places where you can feel the smell of fireworks. There are all kinds of food on display here, you can always find the one you like the most, and the people here come and go, the hustle and bustle, and the sounds of people chatting, laughing, and bargaining are intertwined, making people feel relaxed and intimate.
Many people like to visit the vegetable market in order to feel the fireworks, which not only have middle-aged and elderly people, but also many young people, especially on weekdays, they can be idle on weekends, and want to make some dishes that they usually want to eat, so they will go to the vegetable market to buy.
In people's impression, the ingredients in the vegetable market are fresher, cheaper, and you can bargain, which is very cost-effective. However, in fact, you also need to have experience in visiting the vegetable market, although some foods seem tempting, but in fact they are often more "pitted", and the internal staff will never give themselves and their families food. Let's share with you 5 kinds, it is recommended not to buy it anyway, buy it is a "big injustice", see if there is one you like?
Fruits are an indispensable part of our lives, sweet and juicy, which can replenish our various nutrients and satisfy our taste buds. In the vegetable market, we can always see that some fruits are cut in advance, colorful and neatly placed, and we can smell the fragrance of the fruits when we walk by, which is very attractive. The cut fruit looks very convenient, you can eat it directly when you pick it up, and some people can't help but want to buy it, so you must hold back here.
I once heard a resignation of an internal employee said that "good fruit is not cut", if it is fresh and intact fruit, people will not cut it into small pieces for sale, after all, the fruit is not cheap now, the more good it looks, the more sought-after, there is really no need to find trouble for yourself to carry out a secondary processing and then **. Therefore, we must first understand that these fruits that are cut are often partially spoiled or not fresh, and they have to be cut.
Secondly, once the fruit is cut, the moisture, aroma and nutrients in it are easily lost, and it will wilt and breed bacteria after a long time. And these loose cut fruits are often not marked with date and time, and it is easy for us to buy fruits that are not fresh and have a bad taste. In addition, if I make a **comparison, I will find that these cut fruits** are often much more expensive than those that are not cut, and no one will waste their time and energy to do these things.
When we go to the vegetable market to buy meat, we will see that there will be some pre-ground meat filling next to the fresh meat, which is ruddy in color and looks very fresh. Some people who want to use minced meat to make dumplings, croquettes, etc., may want to buy some minced meat. In addition, there are also people who don't cook often and don't have complete kitchen utensils, so they will also buy ground meat directly to save trouble.
There is also a jargon corresponding to the fruit, that is, "good meat is not ground", when we buy meat, we have to carefully pick and choose, take a look, the part of the meat, fat and thin, color, freshness, whether there is any peculiar smell, and then decide whether to buy it or not. And it is difficult for us to distinguish these characteristics of ground meat. Therefore, the seemingly attractive meat filling is often mixed with some leftovers, stale meat, etc.
In addition, as we can see, the minced meat is directly exposed to the air, and the traffic in front of the stall will inevitably drive the flow of dust, and at the same time, it is inevitable that there will be people coughing, sneezing and ...... before passing by the stallThe meat we buy back must be carefully cleaned before cutting, and there is no way to clean the ground meat, so from the perspective of hygiene, do not buy the meat filling.
Shrimp dumplings, fish balls, cuttlefish balls, kiss intestines, fish tofu ......There is always more than one stall in the vegetable market** These frozen meatballs, with different shades of color and different shapes. These are the must-haves for many people to eat hot pot and spicy shiitake mushrooms, which are really cheap compared to fresh meat, a few dollars a catty. And these meatballs are really delicious, especially most of the children like to eat, this kind of taste is we can't make with good fish and meat.
In fact, there is no fish in fish balls, no shrimp in shrimp dumplings, and no tofu ...... in fish tofuNot only that, in the process of processing, these foods will also add a variety of flavor enhancers, gums, additives, flavors, preservatives, etc., and it is these many "technology and hard work" that present an irresistible "flavor". And these foods have been frozen for a long time, and it is likely that what we eat today was produced several years ago. So no matter how much we want to eat, we have to hold back and buy some fresh food to eat to be healthier.
When it comes to local eggs, many people will feel that they are more nutritious and tasty than ordinary eggs. Especially if there are weak people in the family who want to replenish their bodies, they will want to buy some local eggs. In the vegetable market, you can always see it. Its ** is more than twice as high as ordinary eggs, but there are still many people rushing to buy it.
Nowadays, there are fewer and fewer people who raise chickens at home, and the local eggs produced are very rare, and most of them are left for their families to eat. If you go to a professional farm, there are few conditions to carry out free-range breeding, feeding natural Cordyceps, and its feeding environment and feed are often the same as ordinary eggs.
Therefore, the nutritional value of the so-called native eggs is almost no different from that of ordinary eggs. So whether we eat ordinary eggs or native eggs, the nutrients we can absorb are about the same. In addition, through the appearance of eggs, it is difficult for us to be native eggs or ordinary eggs, and it is inevitable that we will spend ** and buy ordinary eggs. So stop clinging to dirt eggs.
When it comes to vegetable farms, people think of some "specialties" that cannot be bought in supermarkets. This bulk sesame oil is one that many people like to buy in the vegetable market. There is often a large machine that processes it on site, and you will be attracted by the fragrance it emits, and at the same time you will see the "real value" raw materials prepared by the people who process them. What's more, these freshly processed sesame oils are more than half cheaper than those in the supermarket, about 10 yuan a catty. It really looks like it's fragrant and cheap.
However, if you buy the sesame oil from the vegetable market at home, you will find that it is not as fragrant as the scene when you eat it. In fact, these on-site work equipment has long been set up by people, which has often been mixed with some cheap grease. If we do the math carefully, it will be clear that fresh sesame seeds are about 8 yuan a catty, and at least three catties of sesame seeds are needed to fry a catty of sesame oil, and you still buy sesame oil for 10 yuan a catty?
This article is the original of Little Jasmine's food, and it is not easy to code words, and it is strictly forbidden to plagiarize and carry bad self-copying. If you like my sharing, you are welcome to like, follow and **.