Autumn and Winter Check-in Challenge
Ant on the tree is a traditional Sichuan dish, the main ingredients are vermicelli and minced pork, and the ingredients are green onions, ginger, garlic, Sichuan pepper, etc. This dish is not only delicious but also nutritious.
Ants are rich in protein, which is the basic component of somatic cells and plays an important role in the growth and development of the human body and tissue repair.
The vermicelli in the ant tree is rich in carbohydrates and dietary fiber, which can increase the volume of food, promote intestinal peristalsis, and prevent constipation.
The onions, ginger, garlic and other ingredients in the ants are rich in vitamins and minerals, which can maintain the normal physiological functions of the human body.
The minced pork in the ant tree is rich in fat and protein, which can provide the nutrients needed by the human body and enhance the body's immunity.
Overall, ants on the tree is a nutritious dish that is suitable for most people. However, it is important to note that for some people, eating ants on trees may cause an allergic reaction.
The detailed practice of ants on the tree is as follows:
Ingredients: 2 handfuls of vermicelli, 1 red pepper, 1 string pepper, 150g minced meat, 3 garlic, 1 green onion, 1 tablespoon bean paste, a pinch of white pepper, 2 tablespoons light soy sauce, 1 teaspoon oyster sauce.
The vermicelli should be soaked in advance, but not over-soaked to avoid rotting.
Chop the pork into minced meat and set aside.
Finely chop the green onion, pepper, chili pepper and garlic.
Heat oil and stir-fry chopped green onion, chopped pepper, chopped chili pepper and chopped garlic until fragrant.
Pour in the minced meat and stir-fry, add a spoonful of bean paste, and burst the red oil and fragrance.
Add a little water according to the amount of vermicelli and add a little white pepper, 2 tablespoons of light soy sauce, 1 teaspoon of oyster sauce and salt to boil.
After the water boils, pour in the vermicelli and stir-fry until the juice is reduced.