How much do you know about the flavor of bread?
Start|Du Dechun.
How to produce bread:
One-time fermentation method.
Secondary fermentation.
Pressing the face of the Hong Kong method.
Medium-grown fermentation method.
Blanching fermentation method.
Triple fermentation method.
Quadruple fermentation method.
Multiple fermentation method.
Overnight freeze-fermentation.
Overnight refrigerated fermentation.
Rapid fermentation method.
Overnight seed fermentation.
method of freezing dough.
Old noodle fermentation method.
Hop fermentation.
Potato hop fermentation.
Yogurt mash rice wine fermentation method.
Methods of bread and leaven flour varieties:
Old leaven, large leaven, child leaven, daughter leaven, tap leaven, tender leaven, fast leaven, blanching leaven, blanching leaven, spicy leaven;Koji fermentation, wine fermentation, flour fermentation, rice fermentation, mash fermentation, liquid fermentation, acid fermentation, fruit fermentation.
How bread is processed:
Long-term protection. Short-term insurance.
Medium insurance. Manual class.
Mechanical. Fully intelligent assembly line.
Semi-mechanical assembly line.
Cake house category. Bakery class.
Small workshop class. Mom-and-pop shop.
* Factory class. Food factories or food companies (bakeries).
Family class. Household staple food.
Home DIY class.
What are the categories and flavors of bread recipe technology and technology:
Fancy bread process technology:
Raisin bread steak.
Large round cream fruit bread.
Sugar melon sweet bread.
Cream plum bread.
Guruzi. Fruit braid bread.
Raisin bread. White raisin bread in the style of flower rolls.
Crispy bread. Crispy little meal packs.
Salty sketches. New Zealand flowering bread.
German bread. Palestinian bread.
Thin baguettes.
French baguette. French leavened bread.
Milk baguette.
Sesame baguettes.
Dutch crispy bread.
Borscht. Salted borscht.
Premium borscht.
Puff pastry borscht.
Black Rum Bread. Xiaobai took off Zhou Lik.
Crusty bread. Other varied breads.
Wheat bread. Tianjin fruit bread.
Shanghai osmanthus bread.
Stuffed bread. Vanilla bread.
Japanese fruit stuffed bread.
Jam flatbread.
Bean paste bagels.
Fava bean puree bread.
Sausage rolls.
Provençal vanilla bread.
Bread meat rolls. Chestnut bread.
Chestnut rolls. Sandwich chestnut bread.
Taro bread. Braided bread with olive raisins.
Black sesame stuffed bread.
Walnut fish bread.
Walnut white snow bread.
Sesame walnut bread steak.
Walnut croissants.
Peanut butter bread.
Date paste bread. Jujube paste bread rolls.
Red bean bread.
Lotus seed egg yolk bread.
Almond bean paste roll bread.
Three-flavor bread. Bag bread.
Cover the bread in a large pot.
Walnut braid bun.
Braided bread. Sesame sweet bread.
Hazelnut bread. Tumbler noodles.
Bread on wheels. Bread on wheels (ii).
Chocolate bread.
Staple walnut bread.
Walnut bread. Potato bread (one-time fermentation method).
Peanut bread (a).
Peanut bread (b).
Bean bread. Health bread.
Wheat flour, rice flour bread.
Egg yolk bread. Germ bread.
Bran nutritious bread.
Cereal bread. Multi-dimensional bread.
Red yeast bread. Fiber bread.
Special cornmeal bread.
Soybean flour bread (a).
Soybean flour bread (2).
Barley bread. Rice flour bread.
Raisin bread steak.
Variety of flowers to put bread process technology:
Large round cream fruit bread.
Sugar melon sweet bread.
Cream plum bread.
Guruzi. Fruit braid bread.
Raisin bread. White raisin bread in the style of flower rolls.
Crispy bread. Crispy little meal packs.
Salty packets. New Zealand flowering bread.
German bread. Palestinian bread.
Thin baguettes.
French baguette. French leavened bread.
Milk baguette.
Sesame baguettes.
Dutch crispy bread.
Borscht. Salted borscht.
Premium borscht.
Puff pastry borscht.
Black Rum Bread. Xiaobai took off Zhou Lik.
Crusty bread. Other varied breads.
Wheat bread. Mexican bread.
Bread, a staple food in Japan.
White bread, a staple food in the UK.
Swiss bread. Economy bread.
Simple bread. Dafang Bao (1).
Dafang bag (2).
Butter bread. Milky bread.
Bagels. Buns.
Trough bread. Diamond-shaped bread.
Croissants.
Wallet bread.
Lined with orange bread.
Creamy big braid buns.
Butter bread. Cream cream bread.
Creamy checkered bread.
Ice flower bread. Crispy egg bread (1).
Crispy egg bread (2).
Cantonese egg bread.
Milk pineapple bread.
Pastor bread.
Olinch bread.
Pineapple Bun Ninety-One
Creamy chorns.
Raisin buns.
Applesauce bread.
Jam flower rolls. Sesame croissant.
Meat floss rolls. Cream-filled bread.
Bergamot bread. Ham bread.
Assorted bread. Red Wave Taboo Strip.
Soft bread. Pineapple bread.
Bean paste roll bread.
Full moon bread. Filipino brioche bread.
French brioche ball bread.
Chrysanthemum-shaped bread.
French mashed bread.
Lemon bread. American-style pineapple bread.
Coffee walnut rolls.
Christmas fruit bread.
Crescent bread. Potato meal packs.
Premium milk buns.
Staple bread. American staple bread.
Health care, wellness, functional, disease health bread technology:
Whole wheat bread. Oatmeal bread.
Soybean flour bread.
Multigrain couscous bread.
Brown rice bread. High-fiber** bread.
Rice bran bread. Embryo bread (one-time fermentation method).
100% whole wheat bread (secondary fermentation method).
100% whole wheat bread (one-time fermentation method.
50% whole wheat bread (secondary fermentation method).
50% whole wheat bread (one-time fermentation method).
100% whole wheat bread (rapid primary fermentation method).
50% whole wheat bread (rapid one-time fermentation method).
Bran bread (secondary fermentation method).
Bran bread (primary fermentation method).
Bran bread (a).
Bran bread (2).
High-protein bread.
Cotton protein bread.
Bran toast. Tea bread.
Flaxseed bread.
Curative bread. Oat honey bread (one-time fermentation method).
American-style barley bread (one-time fermentation method).
Barley flour grain bread (one-time fermentation method).
German-style barley bread (one-time fermentation method).
Soft barley meal packs (one-time fermentation method).
Barley bread (one-time fermentation method).
Vitamin B1 bread.
Vitamin B2 bread.
Lysine bread.
Yogurt bread. Sweet barley bread (one-time fermentation method).
Creamy whole wheat bread.
Black rice bread. Brown rice bread (secondary fermentation method).
Rye bread. Cabbage, rye bread.
Bran bread with minced beans.
Five. Ten. 5. Raisin bran bread.
Fiber bread. Stomach comfort bread.
Kaesa Senmi bread.
Vitamin B1 Sandwich & Burger Bun Craft Technology:
Bread fast food bread.
Sandwich bread.
Sandwich with milk bread.
American-style turkey sandwich.
Oatmeal bread sandwich.
Egg roll sandwiches.
Assorted sandwiches.
Beef sandwiches.
Seafood sandwiches.
Long stick sandwich.
A bacon sandwich.
Duck sandwich.
Crab salad sandwich.
Poached egg sandwich.
Tomato chicken sandwich.
Red sausage egg sandwich.
Sesame sandwich.
Peanut cream sandwich.
Fried chicken sandwiches.
Boat-style sandwiches.
Hand-rolled sandwiches.
Cake-style sandwiches.
Protein sandwiches.
Char siu sandwich rolls.
Cream sandwich roll.
Eggs and cucumbers open sandwiches.
Chinese-style hamburger assembly line.
Chinese hamburgers are fermented at one time.
Chinese hamburger is fermented twice.
Chinese-style hamburger is fermented three times.
Chinese-style hamburger fermentation.
Hamburger (1).
Hamburger (2).
Hamburger (three).
Hamburger (four).
Hamburger bun (one).
Hamburger bun (two).
Hot Dogs (1) Hot Dogs (2).
Creamy red sausage bread.
Crescent ham bread.
Pizza bread. Japanese Conditioned Bread (One-Time Fermentation Method).
Italian pie.
Toast bread technology:
Hokkaido toast.
Creamy sweet toast (1).
Creamy sweet toast (2).
Creamy sweet toast (three.
Grape toast. Cantaloupe toast.
Cowpea toast. White toast.
Whole wheat toast (1).
Whole wheat toast (2).
Honey Toast (1).
Honey Toast (2).
Creamy peanut toast.
Fresh milk toast. Fresh milk toast (salt and pepper type).
Premium fresh milk toast.
Black and white toast. Raisin toast.
High-protein toast.
Super soft toast. Strawberry toast.
Cherry toast. French toast.
English Toast. Jam toast.
Fruit toast. Raisin sweet toast.
Bean paste toast. Shredded coconut toast.
Small meal packs. Milk, eggs, bread.
English custard bread.
Cheese bread. Creamy cracked bread.
Black Forest bread.
Sesame bread. Japanese pocket bread.
Bun Gulibek.
Braided bread (a).
Braided bread (2).
Japanese-style staple bread.
Russian bread (coulich).
Mexican bread.
Snow frost bread. Jujube paste roll bread.
Fancy bean paste steak.
Shredded coconut with fresh milk (1).
Shredded coconut with fresh milk (2).
Coconut rolls. Soufflé buns.
Cream rolls. Flower-knot bread.
Creamy beef tongue bread.
Sesame toast (1).
Sesame toast (2).
Standard toast bread (1).
Standard toast bread (two).
High-ingredient toast bread.
White bread technology:
White bread (three).
Plain milk buns.
Good white bread. Sweet bites.
Sweet bread (a).
Sweet bread (b).
Sweet bread (3).
Sweet bread (4).
Sweet bread (5).
Small sweet breads. Sweet borscht.
Swiss sweet bread.
American-style sweet bread.
Japanese sweet bread.
Portuguese sweet bread.
Cantaloupe sweet bread.
Plain round sweet bread.
Egg sweet bread.
Soft French buns.
Refined bread rolls.
Salty bread (a).
Salted bread (b).
Meringue salty bread.
Butterbread XXVII
Custard bread. Cream egg bread.
Snail bread (a).
Snail bread (2).
Creamy soft buns.
Fruit and vegetable bread technology:
Onion bacon pie.
Sesame hot dog bread (one-time fermentation method).
Fruit and vegetable bread. Taro bread.
Fruit bread. Orange buns.
Pineapple bread (a).
Pineapple bread (2).
Tangerine bread. Yellow peach bread.
Sweet orange bread. Apple bread.
Green plum bread. Savarian.
Premium Fruit Savaren.
Japanese fruit and vegetable bread (one-time fermentation method).
Candied orange buns.
Red grape doubletch.
Italian fruit bread.
Swiss fruit bread.
Creamy fruit bread.
Pumpkin bread. Natural juice bread.
Papaya bread.
Caesarol bread.
Pineapple knot drizzled with bread.
Assorted bread. Carrot bread.
Kimchi rolls.
Carrot vitality bread.
Greens bread. Mushroom bread.
Chives, celery, breadsticks.
Deep-fried bread technology:
Fried and other breads.
Deep-fried pork bread.
Donut. Chocolate Circles.
Deep-fried sausage bread.
Fried bread. Sourdough bagels.
Cocoa bagels.
Potato bagels.
Fried hot dog bread.
Deep-fried bread.
Bagels. Baels.
Chocolate bagels.
Fried cocoa bread.
Deep-fried bread with apricot sauce.
Fried strawberry jam bread.
Beef buns.
Fried shrimp toast.
Bagels. Fried bread boxes.
Rusk. Milk tofu buns.
Pizza dough. Stir-fried unicorn pudding.
Sweet bread technology:
Bread pies. Bread crispy.
Bread pudding, bread pie.
Milk hard bread.
Firm buns.
Sesame bagels.
Plain bagels.
Baguels.
Honey bagels.
Date coconut and hard-shell fruit bread.
Hard rolls. Almond-flavored open bread.
Raisin bread.
Raisin cross-shaped buns.
Cypress bread. Stuff a gram of bread.
Borscht. Beer bread.
Rum bread.
Tafud bread.
Savohan bread.
Farmer's bread. Sourdough bread.
Hard cream sticks.
Hard cream borscht.
Hard sesame taboo strips.
Bagels and brioche balls.
Wooden breadsticks.
Wood bread. Soft bread.
White bread (a).
White bread (b).
World class bread craft technology:
French bread (iii).
French bread (iv).
French bread (v).
French bread.
Braided bread. Braided flower bread.
French braided bread.
French baguette (1).
French baguette (2).
Bran long sticks. Arabic bread.
Russian bulb bread.
German bread. German black bread.
Vienna bread (a).
Vienna Bread (II).
Italian bread (a).
Italian bread (ii).
Italian breadsticks.
Iranian bread. English hut bread.
Filipino bread.
Filipino baguettes.
Prussian bread.
Irish bread.
Flavor bread recipe process technology.
Rovençal baguette.
Bread sticks. Bread sticks.
Breadsticks. Small muffins.
Fancy bread. Flower bread.
Walnut bread (a).
Walnut bread (two).
Longan bread. Salami rye bread.
Siame bread. Seafood bread (also known as southern bread).
Rose bean paste bread.
Japanese brown sugar bread (secondary fermentation method).
Autumn bread. Rum Baba (a).
Rum Baba (ii).
Liechtenstein bread.
Triangle bread with watermelon sauce.
Jam wraps the bread.
Strawberry jam cream sandwich bread.
Assorted jam bread steaks.
Grape jam bread.
Apple bread.
Strawberry jam bread.
Grape strawberry jam bread.
Pineapple stuffed bread.
Strawberry coffee bread.
Garland bread. Carrot sauce bread.
Preserved fruit bread (also known as fruit bread).
Harbin preserved fruit bread.
Dough screw turn (Hong Kong style bread).
Sushk (small dough ring).
Milk coconut bread.
Crescent-shaped bread (a).
Crescent-shaped bread (two).
Chocolate peanut rolls.
Sugar bread. Desiccated coconut bonito bread.
Desiccated coconut bread. Count coconut bread.
Shredded coconut walnut bread.
Beef curry bread.
Sweet meat bread. Cream bread.
Sesame bread. Soft bread recipe process:
Sesame bread rolls.
Jam buns.
Cinnamon rolls.
Chocolate sandwich bread.
Beef bread steak.
Chicken bread steak.
Curry pork bread steak.
Salmon bread steak.
Enema bread. Braided pork stuffed bread.
Sugar crumbs.
Pita bread (a).
Pita bread (2).
Corn bread. Sesame croissants.
Danish cream bread.
Creamy salty buns. Puff pastry bread.
Banana sauce bread.
Crab cockle bread. Danish toast.
Milky croissants.
Creamy croissants.
Salt and pepper croissants.
Croissant.
Creamy salty bread.
Creamy cone.
Cream puff pastry buns.
Cream screw roll bread.
Stuffed bread. Almond bread.
Wheat germ honey raisin bread (one-time fermentation method).
Raisin bread (secondary fermentation method).
Potato snowflake buns.
Bread with scallion oil.
Cinnamon cream bread.
Peanut cream bread.
Croissant. Creamy coconut bread.
Bonito cream sandwich bread.
Barbecued pork bread (Cantonese style).
Stir-fried barbecued pork lunch bag.
Puff pastry bread technology:
Dough apple steak.
Basic Danish bread.
Danish-style Danish.
American-style low-grade Danish bread.
American-style mid-range Danish bread.
American-style premium Danish bread.
Danish margarine bread.
Danish jam bread.
Orange Klimm bread steak.
Danish pineapple. Danish croissant.
Danish yellow peach. Danish flowers.
Danish lemon. Danish windmills.
Danish chrysanthemums. Danish ship.
Danish hot dogs. Danish ham.
Danish grapes. Danish wheels.
Danish curry dumplings.
Danish Fruit Tower.
Danish bean paste steak.
Danish cinnamon buns.
Danish peach bread.
Danish-style yellow peach bread.
Danish-style strawberry jam bread.
Danish-style chestnut bread.
Danish-style applesauce bread.
Multigrain bread: quinoa bread.
barley bread, etc.
Probiotic Prebiotic Bread:
Prebiotic bread.
probiotic bread, etc.
Sugar-free and oil-free bread:
sugar-free and oil-free bread series, etc.
Low-sugar and low-oil bread:
Low-sugar and low-oil bread series, etc.
Dietary fiber bread:
Whole wheat bread. Aleurone layer packet.
Germ bread, etc.
Sick Health Nutrition Bread:
Gi bread. Luohan sugar bread.
Selenium-rich dextran bread.
Anthocyanins, vitamins, bread, etc.
Hop bread;Hop series bread.
See related products from Dubo.
Old noodle bread: sour old noodles.
Old-leavened bread. Whole old bread.
Liquid old bread.
Old-fashioned bread. Hot bread: (hot noodles).
Blanched bread. Semi-hot bread.
Blanched bread.
Blanched bread 1 3 loaves.
Yogurt mash rice wine bread:
Yogurt bread. mash bread, etc.
Kvass beer bread:
Kvass beer bread series.
Wild sourdough bread:
Wild sourdough bread:
Natural sourdough bread:
Natural sourdough bread series, etc.
Food and medicine homology bread:
Barley and yam bread.
Goji berries, red dates, bread, etc.
Body Beauty Bread:
Fiber, anthocyanins, tocopherols, bread.
Polysaccharides, probiotics, vitamin bread, etc.
Home DIY bread:
Home DIY bread series.
Staple bread craft:
Scallion oil rolls bread.
Sandy bread. Wooden fish butternut sandwich bread.
Fruit bread. Pineapple bread.
Fruit toast bread.
Multi-dimensional bread. Date paste bread.
Meal meat bread. Barbecued pork bread.
Ham bread. Salted and salted bread.
Economy bread. Staple bread.
Sweet milk bread. Small sweet breads.
Sweet yogurt bread.
Custard bread. Long strips of sweet bread.
Salt and pepper croissants.
Cream shortbread.
Crispy egg bread. Puff pastry bread.
Desiccated coconut bread.
Butternut plum bread.
Assorted bread. Creamy assortment.
Cut flower bread. Weave bread.
Roll bread. Mellow bread.
Potato old bread.
Potato yogurt bread.
Potato hop bread.
Soft European Bread Process Technology:
Matcha red bean European bag.
Taro puree mochi European bread.
Whole wheat yoghurt cocoa ough.
Quinoa fig cheese.
Black-eyed peas. Mashed taro brown sugar mochi.
Rice Lupin mochi brown sugar.
Guro Spuru bread.
Bun on the embankment, small meal packs,
Fragrant buns.
Prioche bread.
Chocolate bread rolls.
Almond slices icing bread.
Soft European whole wheat bread.
White hot noodles on toast.
Whole grain brown sugar toast.
Germ carrot toast.
Yogurt sweet toast.
Du Dechun: Chief Engineer of Bakery Process Technology.
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