Seafood, this delicious food, is a favorite of many people. Its delicious taste and rich nutrients make it unforgettable. In this seafood world, octopus has become a popular delicacy with its unique form and delicious taste. So, how do you cook delicious octopus?
First of all, we need to understand the characteristics of octopuses. The octopus has eight tentacles, which is one of its specialties. Before cooking, we need to treat it properly. Wash the octopus and then cut off its mouth with scissors, as this part may affect the taste. Next, we can cut the octopus into the right size according to our personal taste.
There are many ways to cook octopus, and we can choose according to our preferences. A common method is to stir-fry octopus. Add an appropriate amount of oil to the pan and when the oil is hot, put the chopped octopus in the pan and stir-fry quickly over high heat. Then add minced garlic, ginger, chili pepper and other seasonings to enhance the umami of the octopus.
Another method is to stew the octopus. Put the octopus and an appropriate amount of water into the pot, add ginger slices, green onions, cooking wine and other seasonings, and simmer slowly over low heat. This will make the octopus more flavorful and the meat more tender.
Whether it's stir-frying or stewing, the key is to master the heat. Too much heat will make the meat of the octopus harder, and too little heat will make the meat of the octopus too soft. Therefore, when cooking octopus, be sure to master the heat.
Finally, we can add some side dishes according to our taste. For example, you can add some vegetables such as beans and green peppers to make the dish more varied.
In short, the key to cooking octopus is to master the heat and choose the right cooking method. Only then will we be able to taste the delicious octopus.