Potato chips and pork are a delicious home-cooked dish, but it still takes some skills and secrets to stir-fry them for a better texture and taste. Let's share the tips and steps of stir-frying potato chips and back to the pot to help you fry better potato slices back to the pot meat.
First of all, we need to prepare the ingredients and tools. The ingredients needed include: pork belly, potatoes, green peppers, red peppers, garlic, ginger slices, bean paste, light soy sauce, salt, cooking wine, chicken essence, etc. Tools include: knives, cutting boards, woks, spatulas, etc.
Next, let's take care of the ingredients. Thinly slice the pork belly and marinate in cooking wine and light soy sauce for 10 minutes. Peel the potatoes and cut them into thin slices, rinse them with water and drain. Remove the seeds from the green and red peppers and cut them into small pieces for later use. Finely chop the garlic and ginger slices and set aside.
Next is the step of stir-frying. First of all, heat the wok and add an appropriate amount of cooking oil, put the marinated pork belly slices into the pan and stir-fry until it changes color, then put it out for later use. Then, add an appropriate amount of bean paste to the pot, stir-fry the red oil, then add minced garlic and ginger and stir-fry until fragrant. Next, put the potato slices in a pan and sauté until they change color, then add the green and red peppers to continue stir-frying. Finally, add an appropriate amount of light soy sauce and salt to taste, then add a small amount of chicken essence to enhance the flavor, stir-fry evenly and then get out of the pot.
In the process of frying potato slices back to the pot meat, there are some tips and precautions to pay attention to. First of all, the pork belly should be stir-fried until it changes color and then put it out for later use, which can make the pork belly more flavorful. Secondly, don't cut the potato slices too thickly, otherwise they won't be easy to sauté. In addition, it is necessary to master the heat during the stir-frying process, and do not fry or fry the potato slices. Finally, adding a small amount of chicken essence before removing from the pan can make the taste more delicious.
In conclusion, sautéed potato chips and pork in the pot are a delicious home-cooked dish that can be easily stir-fried with a few tips and secrets to achieve a better texture and taste. Hopefully, these tips and steps will help you enjoy your food and enjoy cooking at the same time.