There was once a young lady who was very fond of eating cakes, especially steamed cakes. Every time she went out to eat the cake, she always felt that the taste was not pure enough, so she decided to steam the cake at home. She found the recipe and was ready to get started.
The young lady steamed the cake for the first time and encountered some problems. She was disappointed to find that the steamed cake would collapse. So she began to think about what she should pay attention to when steaming cakes at home
First of all, the young lady found that the ingredients and proportions of the steamed cake were very important. She found that the ratio of cake mix, eggs, milk and sugar should be strictly controlled, and should not be increased or decreased at will. If the proportions are not right, the cake will easily collapse. So, she decided to carefully follow the proportions on the recipe.
Secondly, the young lady found that the mixing time of the cake was also crucial. She used to be in a hurry, and if she stirred it for too long, the cake would become very hard. She looked up some information on the Internet and found that the mixing time should be controlled within the appropriate range, not too long and not too short. In this way, the texture and texture of the cake can be guaranteed.
In addition, the young lady also found that the steaming time and heat of the cake are also very important. She used to steam the cake at the same time as in the recipe, and sometimes the cake was overcooked and sometimes undercooked. She decided to adjust the steaming time according to her steamer and heat to ensure the ripeness and texture of the cake.
Finally, the young lady also found that the steaming environment of the cake will also affect the finished product of the cake. She used to always put water in the steamer, and as a result, the cake would become soggy and not fluffy enough. She decided to try steaming the cake without water and using only the steam from the steamer to see how it worked.
After some exploration and practice, the young lady finally succeeded in steaming a cake with a soft texture and pure taste. She was very happy and felt that the experience of steaming cakes at home was very meaningful.
The young lady summed up her own experience, she believes that she should pay attention to the following points when steaming cakes at home: control the proportion of ingredients, pay attention to the mixing time, adjust the steaming time and heat, and pay attention to the steaming environment.
So, if you want to steam cakes at home, remember to pay attention to these points!The steamed cake is sure to make you want to stop and has a great taste!
Cake baking AI co-creation program
Let's record my city