The preservation of durian, a fruit with a unique flavor and aroma, is directly related to the maintenance of taste and flavor. The right storage temperature is key to ensuring that durian is kept in the best condition, so we need to dig deeper to find the most suitable storage temperature.
First of all, it is necessary to understand the peculiarities of durian. Durian is a tropical fruit with a warm and humid climate in its place of origin, which has certain requirements for ambient temperature. The durian's shell protects the pulp from outside air and humidity, but too high or too low a temperature can damage the durian's taste and aroma.
Secondly, durian's sensitivity to temperature needs to be fully recognized. Generally speaking, durian retains its freshness at temperatures between 5 degrees Celsius and 10 degrees Celsius. This range prevents the flesh from becoming too soft due to excessive moisture, and the outer peel from becoming too hard due to drying. In this temperature range, the natural aroma of durian is maintained and it is less likely to cause decay.
However, it is important to note that durian is extremely sensitive to freezing temperatures, and too low a temperature will cause the flesh texture to become grainy, affecting the taste. Therefore, the practice of freezing durian is not recommended, but it is recommended to use refrigeration.
Also, to better preserve your durian, consider placing it in a well-ventilated environment away from direct sunlight. Durian's ** is a natural protective layer that is able to insulate the outside humidity and air, but prolonged exposure to sunlight may cause its texture to become sticky.
Overall, the optimum storage temperature for durian is between 5 degrees Celsius and 10 degrees Celsius, which ensures that the durian does not lose its unique flavor while maintaining the freshness and taste of the pulp. When it comes to preserving durian, proper temperature control is the key to keeping it in the best condition.