Why is a staple tree that once dominated the countryside no longer there?**30 years of change!
A plant that produces hundreds of kilograms of fruit was once a staple food in the countryside, but is now forgotten. This plant is called"Fairy Tree"Each tree can produce hundreds of kilograms of gyroscopic fruit. For 30 years, it has been a common plant in the countryside and can be eaten not only as is, but also processed into foods such as tofu, wine, noodles, etc. However, with the advancement of technology and society, people's living conditions have changed dramatically, and this plant has gradually been forgotten by people, and now in many places, it has fallen to the ground and no one cares about it. This article will look at the characteristics of this plant and the reasons why people are unfamiliar with it.
It used to be common in rural areas.
This plant with gyroscopic fruit is known as cycads. It is a tree that grows up to around 20 meters and has huge and dense leaves. The plant can be found in rural neighborhoods in many parts of the South, and patches of cycads give people spectacular views. For many rural children, playing with spinning tops made from cycad fruit is a fond childhood memory. The peel is very hard and hardly damaged by the swing, making it one of the favorite toys for children.
Extensions: In addition to being used as a toy, cycads have other uses. The tree produces a gyroscopic fruit that contains up to 70% or more starch, which is higher than that of many potato crops. In ancient times, the fruit was used as a staple food, especially in times of famine. Although the fruit itself is toxic, through repeated treatment procedures such as exposure to the sun, washing, and cooking, the toxicity and bitterness of the fruit can be eliminated, making it an edible food crop. In addition, green oka can also be used to make tofu, sake, noodles, and other foods, but the taste is slightly different from authentic tofu. The residue of the green fruit can also be used as feed for livestock and poultry, and is a valuable resource.
Changes in the contemporary world.
With the progress of science and technology and society, people's living conditions have gradually improved, and the diversification of crops and the increase in yields mean that people no longer rely on green vegetables and fruits to satisfy their hunger. Nowadays, people pay more attention"Eat well", and not only"Eat well"Tofu made from green bar fruit cannot be compared with modern industrially produced tofu in terms of taste and quality. As a result, people gradually forgot about the existence of this plant over time.
In modern society, green gooseberry has gradually been forgotten, and many people think of it as more of an ornament than a food. For some older people, the sight of green gooseberries evokes fond childhood memories. Although green gooseberries are no longer in demand, they have given many people what they need to survive this difficult time. Although people no longer consume it, its existence is still worth cherishing and protecting.
Recognise and reuse fairy tale trees.
While modern people are more inclined to choose a variety of foods and a healthy diet, we can't completely ignore the food resources of the past. As a plant capable of bearing fruits weighing hundreds of kilograms, cycads have great potential and space for development.
First of all, the fruit of green mango is rich in starch and can be used as an organic substitute for products such as flour, noodles, and crackers. In the face of the current global pressure on food and starch resources, the use of cycad fruit may be a new solution to reduce dependence on traditional crops.
Secondly, cycads are highly resistant and drought-tolerant, able to adapt to a variety of adverse environmental conditions. In some arid regions, the use of cycads as a cash crop can improve the lives of farmers and help them lift themselves out of poverty. In addition, the fruit of cycads can be used as animal feed, providing a cheap and abundant food resource for animal husbandry.
In conclusion, cycads have great potential to be a high-yielding, drought-resistant, and versatile plant. Recognizing and using this plant not only contributes to the economic development of rural areas, but also provides sustainable food and feed resources. At the same time, the protection and inheritance of cycad cultivation and processing technology also helps to maintain biodiversity and promote sustainable agricultural development.