As one of the traditional festival foods in China, moon cakes are rich in taste, the most popular is the egg yolk lotus paste moon cake, this kind of moon cake is soft and delicious on the outside, crispy and not greasy on the inside, the sweet taste of egg yolk and lotus paste just complements each other and complements each other, it is a moon cake with excellent taste and taste, so it is also the best selling one.
In addition to the egg yolk lotus paste mooncakes, Beijing's bean paste mooncakes are also one of the favorite mooncakes, which are characterized by dry filling, sweet and not greasy, crispy baked skin, and excellent fragrance and taste.
If you like the taste of fruit paste, you can try the Cantonese style double yellow and white lotus paste mooncakes, this kind of moon cake filling is based on white lotus paste with a small amount of red beans, lotus seeds and other fruit paste seasonings, the taste is fresh and sweet, less heavy but more design.
Of course, if you want more innovative flavors, you can try the new flavors of mooncakes, such as snowy skin mooncakes, chocolate mooncakes, green tea mooncakes, and so on. The innovative taste and unique flavor of these mooncakes have greatly enriched our selection and have become a new type of mooncake loved by modern consumers.
In short, among such a wide range of choices, choosing a mooncake with a good taste and delicious taste will often give people a good feeling of the festival, and it is also one of the must-have delicacies for gathering with family and friends.