The application for the qualification certificate of catering management service enterprise is an important part of the development of catering enterprises
It is also an important means to enhance the corporate image and reputation. This article will introduce the application process of catering management service enterprise qualification certificate in detail to help enterprises better understand and master relevant knowledge and skills.
1. Understand the qualification requirements.
Before applying for the qualification certificate of catering management service enterprise, enterprises need to understand the relevant qualification requirements. In general, the qualification requirements include the following:
1.Registered capital of the enterprise: The registered capital of the enterprise has reached a certain scale, indicating that the strength and credibility of the enterprise are high.
2.Personnel quality: The enterprise should have a certain number of qualified personnel, including catering management, service personnel, etc., and the quality of personnel should meet the relevant requirements.
3.Facilities and equipment: Enterprises should have facilities, equipment and tools that meet the requirements, such as restaurants, kitchens, sanitary facilities, etc.
4.Management system: Enterprises should establish a sound management system, including food safety, hygiene management, service quality and other aspects.
2. Prepare application materials.
After understanding the relevant qualification requirements, enterprises need to prepare application materials. The application materials generally include the following aspects:
1.Basic introduction of the enterprise: including the company's profile, organizational structure, business scope, etc.
2.Personnel qualification certificate: including personnel identity certificate, academic certificate, professional qualification certificate, etc.
3.List of facilities and equipment: including the list of equipment such as restaurants, kitchens, sanitary facilities, etc., and relevant supporting materials.
4.Management system documents: including management system documents on food safety, hygiene management, service quality, etc.
5.Other relevant materials: such as business license, tax registration certificate, etc.
3. Submit an application.
After preparing the application materials, the enterprise can submit the application to the relevant catering management service enterprise qualification certification body. You need to submit all application materials and pay the relevant application fee at the time of application. The certification body will review the application materials and conduct on-site verification of the actual situation of the enterprise.
4. On-site verification and review.
After receiving the application materials of the enterprise, the certification body will arrange on-site verification and review. The on-site inspection is mainly to verify the actual situation of the enterprise, including facilities and equipment, personnel qualifications, etc. The evaluation is mainly to evaluate the management system and service quality of the enterprise to determine whether the enterprise meets the qualification requirements. On-site verification and review are generally divided into the following steps:
1.Preliminary verification: The certification body will conduct a preliminary verification of the basic situation of the enterprise, including the registered capital and business scope of the enterprise.
2.On-site inspection: The certification body will conduct on-site inspections on the facilities and equipment of the enterprise, personnel qualifications, etc., to verify the actual situation of the enterprise.
3.Evaluation: The certification body will evaluate the management system and service quality of the enterprise to determine whether the enterprise meets the qualification requirements.
4.Feedback and rectification: The certification body will feedback the review results to the enterprise, and put forward rectification opinions for the enterprise that does not meet the requirements. Enterprises need to carry out rectification according to the rectification opinions and complete the rectification work within the specified time.
5. Receive the certificate and the right to use the logo.
If the application of the enterprise is approved by the certification body, the enterprise can receive the corresponding catering management service enterprise qualification certificate and the right to use the logo. After obtaining the qualification certificate, the enterprise can use the corresponding logo in its business premises and promotional materials to enhance the image and credibility of the enterprise. At the same time, companies are also subject to supervision and inspection by certification bodies to ensure that they continue to meet qualification requirements.