1. Spicy dumplings
1.Minced garlic, chili noodles, chopped green onions, drizzle with hot oil, add light soy sauce, oyster sauce, 1 tablespoon of aged vinegar, an appropriate amount of salt and chicken essence, blanch the dumplings and cook, pour the sauce and stir well, sprinkle some white sesame seeds.
2. Sour soup dumplings
1.Chopped green onions, minced garlic, chili noodles, white sesame seeds in hot oil to stir fragrant, two spoons of light soy sauce, a spoonful of oyster sauce, a little salt, half a spoon of sugar, add seaweed, dried shrimp, boil the water and cook the dumplings and take them out, add half a bowl of dumpling water to the prepared sauce and stir evenly to pour into the dumplings.
3. Sesame sauce mixed with dumplings
1.Put chili noodles, white sesame seeds, garlic paste, chopped green onion in a bowl, pour hot oil, two spoons of light soy sauce, two spoons of vinegar, one spoonful of oyster sauce, one spoonful of sugar and stir well, two spoons of sesame paste, stir well, cook the dumplings and take them into the bowl, pour in the sauce and mix evenly.
Fourth, mashed potato dumplings
1.Potatoes are steamed and pressed into a puree, add barbecue powder, drizzle with hot oil, then add 2 tablespoons of diced ham light soy sauce, 1 tablespoon of oyster sauce, black pepper, 1 egg, chopped green onion, salt, sesame oil and chili oil, stir well.
2.Mashed potatoes and diced ham ingredients in the copy, stir well, wrap the dumpling skin into the mashed potatoes, wrap up, and steam for 20 minutes.
5. Shrimp and corn dumplings
1.Add corn kernels, diced carrots and an appropriate amount of black pepper to the shrimp sliders and stir well, roll out the dumpling skin thinly and put the filling on it, wrap it up, boil the water and steam for 15 minutes.
6. Tomato and egg dumplings
1.Scrambled eggs, add diced tomatoes, chopped green onion, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon sesame oil, appropriate amount of salt, stir well.
2.The ingredients are in the copy, stir well, roll out the dumpling skin, wrap the filling, wrap up, and steam for 15 minutes.