1. Morphological characteristics
1.Pincer fish: The pincer fish is a relatively large freshwater fish with an elongated body, a flattened head, a large, wide mouth, sharp teeth, and a strong jawbone. There are usually light-colored spots or patches on the back and sides, and the body is slender and muscular.
2.Catfish: Catfish is a bottom-dwelling freshwater fish with a broad, flattened head, a large, broad mouth, and one pair of tentacles and four pairs of whiskers. The body is scaleless, the surface of the body is rich in mucus, and the lateral line is straight. Different breeds will have different body colors, usually brown, gray, or black.
2. Life Xi
1.Clamp fish: The clamp fish is an adaptable fish that lives in the middle and lower layers of the water and prefers to live in slow or still water. They usually feed on small fish, crustaceans, aquatic insects, etc., and are aggressive.
2.Catfish: Catfish is a bottom-dwelling fish that prefers to live on the bottom of large bodies of water such as rivers, lakes, and reservoirs. They usually feed on small fish, crustaceans, aquatic insects, etc., and are more adaptable.
3. Nutritional value
1.Clamp fish: Clamp fish is a nutritious fish rich in protein, unsaturated fatty acids, vitamins and minerals, etc. Its meat is delicate and delicious, and it is widely eaten.
2.Catfish: Catfish is also a nutritious fish that contains protein, a variety of amino acids, minerals, and vitamins, among others. The meat is delicate and delicious.
Fourth, the way to eat
1.Clamp fish: Clamp fish can be cooked into a variety of delicacies, such as steamed tongfish, braised tongfish, grilled tongfish, etc. Its meat is delicate and delicious, making it suitable for people with a variety of tastes.
2.Catfish: Catfish can also be cooked into a variety of delicacies, such as catfish tofu pot, braised catfish, steamed catfish, etc. Its meat quality is relatively delicate, the taste is delicious, and it is suitable for people with a variety of tastes.