Small molecule peptides, this bioactive substance, with its diverse biological functions and easy to be absorbed and utilized by the human body, has occupied a place in the fields of medical treatment, health care, beauty and other fields. However, it is always a concern whether small molecule peptides can trigger allergic reactions.
Can you be allergic to eating small molecule peptides?
Before answering the questions, we need to realize that people with allergies are not uncommon in life. This constitution may be caused by genetics, environmental factors, or some unknown factors, and for these people, allergic reactions usually gradually subside after a period of time or after leaving a specific environment.
However, if it is a food-induced allergy symptom, the body's excessive immune response to a substance can lead to tissue damage or dysfunction. This reaction can lead to various symptoms such as dizziness, redness, swelling, diarrhea, etc., and in severe cases, it can even be life-threatening.
At present, the food-derived small molecule peptides used in food are prepared by biological enzyme hydrolysis with food protein as raw material, and the process is equivalent to the digestion process of food protein in the body. Numerous studies have confirmed that foodborne peptides are safe and do not cause allergic reactions.
Small molecule peptides"The other side of the truth".
The process of small molecule peptides from ** to nutrient absorption, in addition to not having allergic reactions, can also bring other help to the body. With the introduction and analysis, we will take you to understand the reasons why small molecule peptides do not cause allergic reactions.
Raw material ** fresh.
Small molecules have natural, pure, and fresh characteristics, so most people have a good acceptance of small molecule peptides and are not easy to cause allergic reactions. The national authorities have systematically reviewed the safety of food-derived peptides, and have approved that peptides prepared from food protein as raw materials by biological enzymatic hydrolysis method can be eaten as ordinary food and can be used as food ingredients in food.
The allergen has been destroyed.
Food proteins are made into small molecule peptides through the process of enzymatic hydrolysis, which greatly destroys the allergens in them, and also makes them significantly less sensitized and will not cause allergic reactions.
Direct cell absorption.
Small molecule peptides are composed of 2-10 amino acids, which are smaller than the protein molecular weight before extraction, and have the characteristics of rapid absorption, which can directly participate in the nutritional supply and repair of various organs and cells in the human body, effectively reducing the probability of allergies!
Rich in nutrients**.
Small molecule peptides are rich in nutrients, which can provide sufficient raw materials for human cells, help cells to achieve repair function, as well as the renewal of cells in various organs, and improve the ability of the human immune system.
There are already small molecule peptides in our body, so the body will not resist our intake of small molecule peptides, so there are no people who are allergic to small molecule peptides. Moreover, small molecule peptides are foods that regulate the body to achieve health, not medicines, without any dependence, and will not **.
When small molecule peptides enter our body, they will be adjusted according to the condition of our body, just like an automatic repair instrument, automatically repairing cells and activating metabolic functions, so as to make us healthier.