Non-staple food production lines are usually used to produce a variety of processed foods such as biscuits, chocolate, confectionery, etc. The all-in-one servo system can be applied to the non-staple food production line, providing high-precision position control, speed control and flow control to achieve precise production operations.
Here's how the all-in-one servo system is used in the non-staple food production line:
1) Stirring control: The integrated servo system can control the speed and stirring strength of the stirring equipment to ensure the full mixing and uniformity of the raw materials. Consistent product quality is achieved with precise speed and force control.
2) Flow control: The integrated servo system can control the opening and closing degree and speed of the flow valve or extrusion device to control the flow and distribution of non-staple food. This ensures precise dosing and stability in the production process.
3) Forming and cutting control: The all-in-one servo system can control the position and speed of the molding equipment or cutting equipment to achieve precise forming and cutting of non-staple foods. Through high-precision position control, it is possible to ensure that the size and shape of the product meet the requirements.
4) Packaging control: The all-in-one servo system can control the position and speed of the packaging equipment to achieve accurate packaging of non-staple food. With precise position and speed control, compactness, stability and aesthetic quality of the packaging can be ensured.
5) Automatic control: The integrated servo system can be integrated into the automatic control system of the non-staple food production line to realize the automation of the production process. It can be linked with other devices, sensors, and vision systems for efficient production processes and quality control.