The cold wind of winter makes people look forward to a steaming and delicious meal even more. Today, Xiao Yi will introduce 8 hard dishes for rice, so that your appetite will be awakened instantly, and Fei Rice can also be swept away.
Sweet and sour pork ribs
1. Wash the pork ribs, cut them into small pieces, and marinate them in cooking wine and light soy sauce for 15 minutes.
2. Finely chop the green onion, ginger and garlic for later use.
3. Heat the oil in a pan, add the marinated pork ribs after the oil is hot, and stir-fry until it changes color.
4. Add green onions, ginger and minced garlic and continue to stir-fry until fragrant.
5. Add sugar and stir-fry until the sugar melts and the ribs are colored.
6. Add rice vinegar and stir-fry evenly.
7. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook until the ribs are cooked through.
8. Add dark soy sauce to adjust the color, and then add water starch to thicken.
9. Finally, stir-fry evenly, remove from the pot and put on a plate.
Spicy diced chicken
1. Wash the chicken breast, cut it into small cubes, add salt, light soy sauce and cooking wine and marinate for 10 minutes.
2. Cut the dried chili peppers into small pieces and set aside.
3. Heat the pot, add an appropriate amount of oil, add Sichuan pepper and stir-fry until fragrant.
4. Add the marinated chicken and stir-fry over medium heat until the chicken changes color.
5. Remove the fried chicken, drain the oil and set aside.
6. Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant.
7. Add the dried chili peppers and stir-fry over low heat until the chili peppers change color.
8. Put the fried diced chicken back into the pot, add a little sugar and chicken essence (if used), and stir-fry evenly.
9. Finally, sprinkle green garlic or chopped green onion as a garnish, and it is ready to serve.
Tips: Diced chicken should not be cut too large to affect the taste.
Back to the pot meat
1. Wash the pork belly, put it in a pot with water, add ginger slices and cooking wine, cook until the pork belly is medium-rare, remove it and cool it, slice it for later use.
2. Wash the green garlic and green and red peppers, cut them into sections and set aside.
3. Add oil to the pot, add green onions, ginger and garlic to stir-fry until fragrant, add bean paste and stir-fry the red oil.
4. Add the pork belly slices and stir-fry until slightly charred, then add green garlic and green and red peppers to continue stir-frying.
5. Add sweet noodle sauce, salt, light soy sauce and sugar, stir-fry evenly, and remove from the pan.
Insider Tips:
When cooking pork belly, you should master the heat and do not overcook it, otherwise it will affect the taste.
When stir-frying the pork belly, stir-fry it evenly, and do not stick to the pan.
Sautéed pork fillets with onions
1. Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant.
2. Add the marinated pork slices and stir-fry until they change color.
3. Add the shredded onion and continue to stir-fry until the onion is soft.
4. Add light soy sauce, dark soy sauce and salt to taste, stir-fry evenly.
5. Sprinkle some chopped green onions as a garnish and remove from the pan.
Insider Tips:
Try to cut the pork slices as thin as possible so that it is easier to absorb the flavor.
Don't sauté the onion for too long to keep it crispy.
Stir-fried eggplant in sauce
1. Wash the eggplant, remove the stems and cut into evenly sized pieces.
2. Place the eggplant on the cutting board, cut it into thick slices, and then cut it into strips.
3. Pour an appropriate amount of cooking oil into the pot and cook until it is 60% hot.
4. Add the eggplant strips, fry them over medium heat until slightly yellow, and remove the oil.
5. Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant.
6. Add light soy sauce, sweet noodle sauce, sugar and an appropriate amount of salt, stir-fry over low heat.
7. Pour in the fried eggplant strips and stir-fry them quickly so that the eggplant strips are evenly coated with the sauce.
8. Sprinkle some chopped green onions as a garnish before removing from the pan.
Tips: The oil temperature should not be too high when frying eggplant, so as not to burn on the outside and raw on the inside.
Fish-flavored shredded pork
1. Cut the pork loin into shreds, grasp and marinate with cooking wine, light soy sauce and starch for 10 minutes.
2. Cut the carrots, fungus and green pepper into shreds, and mince the green onions, ginger and garlic for later use.
3. Heat the oil, fry the shredded meat until it changes color, then set aside.
4. Reheat the oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry the red oil.
5. Add shredded carrots, shredded fungus and shredded green pepper and stir-fry until broken.
6. Add the fried shredded pork and stir-fry evenly.
7. Add sugar, vinegar, salt and starch to thicken, stir-fry evenly and then remove from the pan.
Kung Pao Chicken
1. Wash the chicken breast, cut it into small pieces, mix well with cooking wine, light soy sauce and starch and marinate for a while.
2. Stir-fry peanuts or roast them until fragrant.
3. Cut the dried chili peppers into small pieces, and cut the green garlic and shallots into small pieces for later use.
4. Heat the pan with cold oil, add the chicken breast pieces and stir-fry until they change color, then set aside.
5. Add oil to the pot, add minced ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry the red oil.
6. Add dried chili peppers and stir-fry until fragrant.
7. Add the stir-fried chicken breast pieces and stir-fry evenly.
8. Add light soy sauce, sugar, vinegar and salt to taste, stir-fry evenly.
9. Finally, add peanuts, green garlic and shallots, and stir-fry a few times to get out of the pot.
Well, the above are the 8 hard dishes recommended by Xiaoyi for you. Each of these dishes has its own unique flavor and is sure to whet your appetite.
That's all for today's food, and if you like my articles, you can follow me. What kind of food do you like, you can also leave a comment to Xiaoyi, let's discuss and discuss together!