The 2011 wheat variety of Agricultural University is a new wheat variety successfully cultivated by breeding experts of China Agricultural University in 2011 after years of hard work. This variety has performed well in a number of agricultural experiments, with the characteristics of high yield, high quality and strong stress resistance, and is well received by farmers and agricultural enterprises.
First, the characteristics of the variety
1.High yield: Nongda 2011 wheat varieties showed high yields in various experimental fields, with an average yield of more than 7500 kg per hectare, about 10% higher than that of traditional varieties.
2.High quality: This variety of wheat has a high protein content, and the milled flour has a delicate texture and good taste, which is suitable for making a variety of pasta.
3.Strong resistance to stress: Nongda 2011 wheat varieties have strong drought resistance, cold resistance, disease and pest resistance, and can maintain stable yield and quality under different climatic conditions.
4.Wide adaptability: This variety of wheat has a wide range of adaptability and is suitable for large-scale planting in northern China.
Second, the key points of planting technology
1.Sowing: Nongda 2011 wheat varieties are suitable for sowing in autumn, and should be deeply cultivated and fertilized before sowing. The amount of sowing per hectare is 225-300 kg.
2.Fertilization: During the growth period, fertilizer should be applied according to soil fertility and wheat growth, generally 300-450 kg of urea per hectare.
3.Irrigation: During the dry season, irrigation should be carried out in time to keep the soil moist. At the same time, attention should be paid to drainage during the rainy season to prevent staining.
4.Pest control: Regular inspections should be carried out to prevent and control wheat pests and diseases, such as rust and aphids. A combination of biological and chemical control methods can be used.
Third, the application prospects
The excellent traits of the 2011 wheat varieties of Nongda make it have broad application prospects. First of all, the high yield and high quality characteristics of this variety are able to meet people's needs for grain and food quality. Secondly, its resistance to stress and adaptability make it maintain good performance under different environmental conditions, which helps to improve agricultural production efficiency and reduce production costs. Finally, the popularization and application of wheat varieties in 2011 will help promote the sustainable development of China's wheat industry and the transformation and upgrading of agriculture.
In summary, the 2011 wheat variety of Nongda has good variety characteristics, planting technology points and application prospects. Through reasonable planting management measures, we can give full play to the advantages of this variety, improve the yield and quality of wheat, and contribute to the development of China's agriculture.