1. After the light snow that has just passed, the sun is shining and the temperature is suitable, which is a good time to dry vegetables.
Buy 15 poundsCauliflowerIt is cheap, you can freely control the number of uses, and you can also ensure the freshness of the ingredients.
will be freshCauliflowerBrokenSmall flowersIf the stalk is thicker, you can use a knife to cut it open to make it easier to dry.
The first day of drying vegetables,CauliflowerThe moisture on the surface has begun to dry, but there is still a feeling of wetness.
At this timeCauliflowerIt is already possible to take it back, but in order to ensure thorough drying, it is necessary to continue drying it for another 1-2 days.
Sun-driedCauliflowerNot only suitable for dry stir-frying, but also as a ...Stewis a condiment, and it is a mealGastronomy
When stir-frying, add seasonings such as bean paste, green and red peppers, and add garlic sprouts before cooking, which is fragrant and attractive.
By drying in the sunCauliflowermethods that can be guaranteed in winterVegetablesand can be kept for a period of one year.
The process of drying vegetables depends on sunlight and dryingenvironment, so choose the sunny oneWeatherIt is most appropriate to do so.
In addition,CauliflowerAfter drying, it can be cooked in a number of different ways, increasingGastronomydiversity.
InModern societyWe can buy all kinds at any timeVegetablesBut by drying in the sun, you can try different flavors of dishes to enrich the taste of the table.
The sun drying described in this articleCauliflowerThe method is simple and easy to operate, and it is suitable for operation at home. through the sun-driedCauliflowerNot only can it increase the taste and taste of the dish, but it can also guaranteeVegetables**, especially useful in winter. At the same time, sun-dryCauliflowerIt is also a way to inherit and carry forward the wisdom of our ancestors. Every family can explore and innovate dried dishes according to their own preferences and needs. InModern societyWe should pay more attention to the protection and inheritance of traditions, and try our best to carry forward the wisdom and experience of our ancestors. In this way, we can make better use of food resources, improve the nutritional value of food, and build healthDeliciousof the dining table.
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