In the current society, there are still some misconceptions about whether Koreans can afford meat and fruits. However, through the analysis of relevant data from the United Nations, we can find that the level of meat consumption of Koreans is comparable to that of other countries, and even surpasses us in some aspects. So why do some people still think that Koreans can't afford to eat meat?
Land constraints have led to high prices of local meat.
First of all, South Korea's geographical conditions are not very suitable for agricultural development. South Korea has a total area of more than 100,000 square kilometers, but three-quarters of the land is mountainous and hilly, with only a few plains, which are inhabited by only 50 million people. Due to limited land, South Korea does not have enough land for animal husbandry and fruit and vegetable cultivation, except for some necessary food cultivation, resulting in high levels of local meat and vegetables**.
Imports have become an important way to meet demand.
This year, Korean cabbage is as high as 100 yuan, and radish is no exception, making it impossible for many Koreans to afford their beloved kimchi. In order to compensate for the lack of domestic production, South Korea has had to import vegetables on a large scale, especially from China. As a result, the high cost of all kinds of food in South Korea, especially meat, is outrageous, so that locally produced beef and pork are basically only used for gifts, rather than for self-consumption.
Hanwoo is expensive and imported meat is popular.
Koreans have a high opinion of the high-quality local beef and are considered one of the most delicious beef in the world. In the market, high-quality Korean beef is sold in units of 100 grams, which is 10 times or more than that of regular beef. In addition to beef, Koreans also love pork, even though pork is not as well-known internationally as Hanwoo.
However, despite the high cost of local Korean meat**, Koreans are not limited to eating locally produced meat. South Korea relies on imports for about one-third of its annual meat consumption. They need to import meat from China, Australia and other countries on a large scale to meet their own needs, and the ** of these imported meats is relatively low, which has become the mainstream choice of South Koreans on the daily table.
Economic factors influence meat consumption.
South Korea practices indigenous protectionism, imposing different taxes on imported agricultural products, but for meat, imported meat is in any case cheaper than locally produced beef. Koreans can afford to consume imported meat, especially considering that imported meat is relatively affordable.
The longevity of Koreans and meat consumption.
Some people may mistakenly think that Koreans can't afford to eat meat, but in fact, Koreans have the 11th highest life expectancy in the world. This phenomenon reflects the fact that Koreans are perfectly able to enjoy a rich meat diet without being restricted for economic reasons.
* Misleading with Korean appetite.
Some people may be influenced by Korean dramas and mistakenly think that Koreans can't afford to eat meat. In Korean dramas or variety shows, it is common to see Koreans gobbling up food in the face of it. However, this may be due to a lack of production funding, which causes the actors to act like they eat a lot in the food scenes.
Chinese cuisine has whetted the appetite of Koreans.
It is important to note that Koreans also see an increase in their consumption of local meat when they travel to China or Southeast Asia. This may be due to the fact that meat is relatively high in South Korea and imported meat** is cheaper abroad, especially in China, so Koreans are more liberal when traveling.
Conclusion: Demystifying Korean Meat Consumption.
In general, the fact that Koreans eat meat is not an economic issue, but is influenced by land constraints, ease of importation, and international meat**. South Koreans feed their needs by importing meat on a large scale, while at home, beef and pork** are expensive, but they also choose to eat imported meat that is more affordable. Therefore, don't be misled and know the truth to better understand the current situation of meat consumption among Koreans.
The issue of meat consumption in South Koreans has long been controversial, and this article exhaustively analyzes all aspects of meat consumption in South Koreans, revealing the truth behind some seemingly contradictory phenomena on the surface. First of all, the article proves through data that the level of meat consumption of Koreans is comparable to that of other countries, especially imported meat plays an indispensable role in this.
Land constraints are a major factor in the high price of local meat. South Korea's geography limits the development of agriculture, and three-quarters of the land is mountainous and hilly, resulting in only limited land for animal husbandry and fruit and vegetable cultivation. As a result, local production cannot meet demand, and meat, vegetables, etc. have remained high, making South Koreans have to rely on large-scale imports.
The article also mentions the Korean worship of local high-quality beef Hangyu, as well as its high price. This phenomenon raises questions about whether South Koreans can afford to eat meat. However, by analyzing the proportion of imported meat consumed, we can see that Koreans are not limited to expensive locally produced meat, but also import meat to meet a wider demand for meat. This also reflects the fact that Koreans' pursuit of meat is not constrained by economic conditions.
The article also talks about the misleading issue of **. Gobbling up food is often seen in Korean dramas and variety shows, but the author points out that this is mainly due to the limited filming budget, which leads the actors to appear to eat more in the food scenes. This reminds us to be cautious when it comes to *** content and not to be fooled by superficial phenomena.
Finally, the article mentions the increased consumption of meat by Koreans when traveling abroad. To a certain extent, this phenomenon reflects the problem of high meat in South Korea, which makes people can't help but eat more when they see relatively cheap imported meat in other places, forming a contrasting scene.
Overall, this article delves into the current situation of meat consumption in South Koreans and reveals the truth behind Korean meat consumption through a multifaceted analysis. In the process of reading, one can't help but think about the place of meat in people's lives, and the impact of various factors such as economy and geography on food consumption. This also reminds us that when evaluating the dietary problems of a country or region, we need to have a comprehensive understanding of its social background and avoid one-sided or dominant.
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