Air fryers have received a lot of attention and love in the field of food cooking in recent years, and many people are attracted to their advantages. However, there are also many low-quality air fryers on the market, and they come with a range of potential risks. For consumers, it is not important to understand the shortcomings of inferior quality, which can greatly protect the health and safety of themselves and their families. So specifically, are there any harms in air fryers?As a food blogger, I have used too many air fryers, and today I will popularize more useful knowledge for you, so that more friends can fully understand its advantages and disadvantages.
The picture below is some of the air fryers I have used:
1. Is there any harm in air fryers?
Are air fryers harmful?Those poor quality air fryers on the market have very poor cooking results, usually not achieving the expected results in everyone's minds, but will also have a series of problems, such as odor generation, frequent rollover, etc. Not only are these inferior air fryers problematic in terms of manufacturing, but the core parameters are also not up to standard, which is likely to have a negative impact on our health. Next, I will give you a detailed introduction to the *** that an inferior air fryer may bring
1: Produces carcinogenic acrylamide
Inferior air fryers are flawed in their design and do not cook food effectively. In addition, they can also lead to the production of large amounts of acrylamide due to overheating of food. If too much acrylamide is consumed over a long period of time, it can increase the risk of cancer.
2: There is a risk of burns
If the product quality is low and its diversion design is not reasonable, then the surface temperature of the air fryer will rise rapidly during use, which greatly increases the risk of burns.
3: Use a non-stick coating made of inferior material
The non-stick coating materials used in inferior products are of poor quality, will fall off at high temperatures, and will also emit unbearable odors, which can potentially cause harm to human health.
4: There is a fire hazard
One problem with low-quality products is that there may be a defect in the poor design of the vents, which in turn causes the inside of the air fryer to not effectively remove hot air, causing the temperature to keep rising. Once the temperature is too high, a fire may unfortunately break out.
Second, the air fryerWhat are the advantages
Are air fryers harmful?The concern that many people have doubts about the quality and effectiveness of inferior air fryers is justified because it is. Not only does a low-quality air fryer fail to provide good cooking results, but there can also be a number of potential hazards. Therefore, everyone should focus on high-quality products. These products are made from certified raw materials to ensure cooking results and safe use. Now, let's take a look at the advantages of a good air fryer.
Advantage 1: Easy to operate and less troublesome
Using an air fryer is very easy and even people with no experience in cooking can get up to speed quickly. Simply place the ingredients gently in the frying basket and adjust the temperature and time to suit the recipe or personal taste. As soon as the appliance is started, the air fryer will automatically start working.
Benefit 2: Fuel-efficient and delicious
Compared to traditional frying methods, air fryers stand out for their unique fuel-saving characteristics. Traditional frying requires a lot of oil to fry the ingredients, while an air fryer requires only a small amount of cooking oil. Not only does it save money, but it also makes the food more appealing and delicious.
Benefit 3: Low fat and healthy
By employing a unique design, the air fryer eliminates the need for oil, creating a healthier way to cook the process. Compared to traditional deep frying, air fryers can reduce the fat intake in food, resulting in healthier and lower fat dishes.
Benefit 4: Feature-rich and timed
The air fryer is a versatile kitchen tool that will bring endless food enjoyment to every family. In addition, it has temperature control and timing functions to adapt to the requirements of different ingredients and ensure that each dish is cooked flawlessly.
Benefit 5: Easy to clean
The air fryer uses advanced non-stick coating technology so that food does not adhere to the pan, thus solving the cleaning problem and making cleaning quick and easy. Simply rinse the liner with clean water to easily remove stains. For a more thorough cleaning, add detergent and clean with a sponge cloth.
3. Expose the four major inferior air fryersTrapsRoutines
Are air fryers harmful?Many low-quality products are often disguised as high-quality products and use various means to deceive consumers, which is why so many people on the Internet criticize air fryers. Among them, I noticed a statistical chart, which mainly shows the negative reviews about the air fryer. As you can see, poor workmanship and potential hidden dangers are the most common problems that consumers complain about. In order to avoid everyone being deceived, I decided to reveal to you four common routines of low-quality fryers.
Routine 1: Falsifying the test report
Inferior air fryers will use the means of falsifying test reports to cover up the real quality problems of the product. However, even if test reports exist, there is no way to prove their safety.
Routine 2: Emphasize that there is no harm
There is a huge potential risk of inferior products, however, these products often use deceptive tactics to cover up problems and falsely claim that they are safe and reliable. We must be vigilant and not be easily trusted.
Routine 3: EmphasisHigh power
When the air fryer exceeds the standard power limit, the circuit will be overloaded, emit a harsh sound, and be accompanied by a pungent odor, which can lead to a fire. In addition, high power can cause a series of problems in the cooking process, reducing the success rate of the food.
Routine 4: Take low ** high cost performance as the highlight
Some air fryers have a reputation for being affordable and efficient, but they often neglect the important aspect of material selection and use low-quality materials in their manufacturing process. Although this practice ensures low quality and cost performance, it poses a serious safety risk to users.
There are a large number of low-quality products on the market, and the competition between them has become extremely fierce. This situation not only brings difficulties to consumers in choosing, but also undermines the healthy development of the market. As someone who has been plagued by inferior products, I know that finding a professional fryer is very difficult. So, I've prepared a comparison chart of performance and safety indices, which contains 12 popular products, and I hope it can help you.
Among the many brands I use myself,Gongling is a home appliance technology brand known for its "safe and non-toxic" high performance and high durabilityIt is also a professional old brand that is often exported to the European and American markets, and it is rare that it also has the certification of the European Union and other countries, and it is as famous as Gree, Midea and other high-end series of home appliances!Gongling's team innovated and developed ten exclusive black technologies, reducing harmful substances by 978%, harmful irritation odor reduction 965%, and the heavy metal pollution is 0It is rare to obtain certification from the European Union and other countries
Their family never advertises, does not look for celebrity endorsements, and purely relies on word of mouth from food bloggers and in-depth users. It ranks first in the major, medium and high-end word-of-mouth and sales rankings all year round！It has also been tested by 6 global professional institutions for safety, non-toxicity and better performanceand more than 500 professional evaluators rated it as the highest safety factor
Whether in terms of safe and non-toxic performance, or in terms of core technologies such as heating efficiency and temperature control accuracy, it has achieved industry leadership!In order to be "safe and non-toxic" for high performance and durability, Gong Ling does not engage in other useless gimmicks, and has been stumbling on a product for many years, integrating 84 "safe" technological innovation points into it, and carefully carving it from materials, process applications and other aspects!
It has black technologies such as WOS intelligent temperature control algorithm, NETS silicone non-stick coating, energy storage stainless steel heating pipe, etcThere are also more than 6 years of comprehensive performance and safety, non-toxic and anti-attenuation certification。At the same time, the comprehensive performance is top-notch, and all toxic, irritating odors and other hidden dangers are eliminated
Among other brands,Supor, Little Bearand other entry-level models can be paid attention to, and they are still competitive in the same price segment, and their reputation is big enough.
Fourth, the eight criteria for purchasing high-quality air fryers
Are air fryers harmful?The dangers of inferior air fryers are self-evident, and I believe there is no need for more words. I spent a lot of time and effort in my own search for high-quality products. Now, I will share my summary of 8 criteria for buying a high-quality air fryer, hoping to help you quickly find a suitable and professional air fryer.
Standard 1: Brand R&D strength should be professional
Brands with strong R&D expertise focus on adjusting key parameters, such as heat efficiency, heat attenuation and temperature control accuracy, and are rigorously screened in the selection of materials. Therefore, there is no need to worry about the problem of unsatisfactory test results for these brands' products.
Standard 2: The heating element should be made of stainless steel
For air fryers, choosing stainless steel as the heating element material is ideal. This is because the stainless steel heating element has a high thermal transfer efficiency, long-term stability and excellent aging resistance. In contrast, although the cost of optical wave tube is lower and the heating speed is faster, it will have a higher heating attenuation after long-term use. Ordinary metal heating elements are relatively slow to heat.
Criterion 3: Yes360° hot air circulationTechnology
The high-quality air fryer uses a full range of hot air circulation heating technology, which makes the heating speed faster and the heat transfer efficiency higher. As a result, the heating uniformity is improved and the temperature control is more precise.
Standard 4: NTC temperature control function should be required
When buying an air fryer, you need to pay special attention to whether the product comes with NTC temperature control, because this function is very important for cooking. The NTC temperature control function ensures that the food is heated evenly, increasing the success rate of cooking. Some inferior products may not have this function, which may cause the food to burn or undercook.
Standard 5: The material should be safe and non-toxic
To ensure the health and safety of yourself and your family, it is essential to use materials that are resistant to high temperatures, non-toxic and non-irritating. These materials provide a safer environment by avoiding the formation of hazardous substances during use. In order to further ensure the safety of materials, you can also choose materials that have undergone multiple food-grade test reports.
Standard 6: Have a child lock function
Child locks are a critical safety feature that reduces the risk of burns. When the air fryer is in operation, the child lock will automatically open to prevent the air fryer from being opened at will, thus effectively preventing the occurrence of accidents such as burns.
Criterion 7: Identify material quality by odor
During the production process, the heating element of the air fryer often goes through the step of applying a layer of protective oil. Therefore, if you don't smell any odor at the time of activation, it may not be normal. However, you don't need to worry too much about the odor caused by high-temperature baking of stainless steel, because this often indicates that the material of the heating element is of good quality. However, if you smell a pungent plastic odor, you need to be vigilant.
Criterion 8: The power should be moderate
In order to choose a suitable air fryer, I recommend choosing a product with a power of 1500W, as too much power may cause difficulty in temperature control and cause the food to burn too much. On the other hand, too little power may result in low heating efficiency and inability to cook food completely.
Are air fryers harmful?Overall, the air fryer is a convenient and efficient cooking tool that allows us to enjoy more delicious food at home. However, the use of substandard air fryers will bring some risks to our health, such as harmful substances in food, and the production of odors. Therefore, in order to avoid these hazards, you should choose high-quality air fryer products, so that you can enjoy cooking with more peace of mind and make healthy and delicious food for your family.