Both pineapples and pineapples belong to the genus Bromeliads in the family Bromeliads, they are the same fruit, but there are some slight differences in variety. Pineapple, as a common name, is not fundamentally different from the official Chinese name pineapple. However, there are some subtle differences in their appearance, aroma, texture, and how they are eaten.
In terms of appearance, the leaves of pineapples are toothed, the fruit is large and round, and the overall appearance is short and stocky, and the common skin color is orange-red or golden yellow;The leaves of pineapples, on the other hand, have no tooth-like structure, are smooth and without small spines, and the fruit is long and thin, and the skin is mostly green.
In terms of aroma, pineapple has a strong pineapple flavor, while pineapple is relatively elegant.
On the palate, the flesh of pineapple is hard and sweet-sour. However, pineapples need to be soaked in brine to remove their characteristic hemp taste before consumption. In contrast, pineapples do not need to be soaked in salt water to be eaten directly, and their flesh is softer and sweeter.
In terms of eating methods, the pre-treatment of pineapple is more cumbersome, in addition to peeling, it is also necessary to remove the internal thorns. Pineapples, on the other hand, can be eaten directly by simply peeling them.
In terms of material composition, pineapple is rich in proteolytic enzymes, which break down muscle tissue. As a result, the tongue and lips may feel numb while consuming pineapple. Whereas, pineapples are rich in vitamins and minerals and do not contain allergens.
In summary, although pineapple and pineapple are the same fruit, there are subtle differences in their appearance, aroma, texture, and way of eating. These differences make them unique in their respective characteristics.