Here's how to marinate the red pepper in a delicious and crispy way:
Pick red peppers: Choose fresh red peppers, wash them and let them dry.
Preparation materials: In addition to red peppers, you also need fresh garlic, refined salt, ginger, millet peppers, star anise, rock sugar and other ingredients.
Pickling and stirring: Clean the red pepper first, remove the head and tail, control the excess water, cut it into strips obliquely, put it in a basin, scoop in a spoonful of salt, stir evenly, and marinate for half an hour. During the marinating process, disposable gloves need to be worn to avoid the spiciness of the pepper causing irritation to the hands.
Mix the seasoning: gently pat the garlic with the back of the knife to peel off the garlic coating, no need to wash, wash the knife and hands before peeling and remove the skin, put it in the blender and stir for about 6 seconds. Then change the fresh ginger to a knife and slice it, and cut the millet pepper into rings. Heat the oil, add ginger, star anise, bay leaves, rock sugar, and stir-fry over low heat, pour in 300ml of light soy sauce, heat over medium heat until boiling, turn off the heat and let cool, and pour in a spoonful of high liquor.
Bottled storage: room temperature in winter, it needs to be refrigerated in summer, and it can be marinated for 2-3 days. Put it in a glass jar, the jar should be waterless and oil-free, seal it and eat it slowly.
There are two main reasons why red peppers are pickled and crispy. The first point is to pay attention to the selection of materials, choose fresh red peppers, and remove the head and tail and excess water, so as to ensure the taste and color of the peppers. The second point is to use a unique pickling method, which mixes red peppers with a variety of spices and pickles them for a period of time, which can fully penetrate into the inside of the peppers and enhance the taste and aroma of the peppers.
The reason why red peppers are pickled and crispy is that it is not only a delicious side dish, but also has many practical values. First of all, it stimulates people's taste buds and appetite, increasing the texture and taste of food. Secondly, red pepper is rich in vitamin C and other nutrients, which has a certain health care effect on the body. In addition, eating some red peppers during the cold winter months can also warm up the cold. Finally, the pickled red pepper is delicious and crispy, and it can also be used as a gift to enhance friendship and affection.
In short, the method of pickling red pepper to be delicious and crispy is not complicated, but you need to pay attention to the selection of ingredients and the pickling process. Not only is this dish delicious and tasty, but it also has many practical values.