The flowing water seat was stopped?The whole country has implemented a big clearance , can it be

Mondo Gastronomy Updated on 2024-01-30

In recent years, with the improvement of people's living standards, the traditional banquet form of "flowing water seat" has become more and more favored by people. However, due to the many problems in food safety and hygiene, the relevant state departments have begun to conduct a comprehensive inspection and rectification of this form of banquet. A nationwide "sweep" is carried out to ensure food safety and hygiene. So, under the new regulations, can the "flowing water seat" be held again?This article will analyze and ** from multiple perspectives.

We need to understand the characteristics and problems of "flowing water mats". The traditional "flowing water mat" is usually held at a market in a rural or small town, where the organizer provides the ingredients and venues, and the guests bring their own utensils and meals. This form of banquet has the advantages of cheapness, warm atmosphere and strong human touch, but it also has hidden dangers in food safety and hygiene. For example, problems such as unfixed ingredients, substandard storage conditions, and poor hygiene of kitchen utensils may lead to food hygiene problems.

In order to ensure food safety and hygiene, the relevant state departments began to carry out a comprehensive inspection and rectification of the "flowing water mat". The scope of the rectification includes rural markets, hotels, restaurants and other places, aiming to strengthen the supervision of food production, processing, storage and other links to ensure food safety and hygiene.

Under the new regulations, can the "flowing water seat" be held again?From the perspective of food safety, the organizer should strictly abide by the relevant laws, regulations and standards to ensure that the ingredients are reliable, the storage conditions are up to standard, and the kitchen utensils are in good hygiene. In addition, the organizer should also actively cooperate with the relevant departments to carry out inspection and remediation work to ensure that they meet the relevant requirements. From the point of view of economic cost, "flowing seats" usually do not need to pay high expenses such as venue rental fees and chef salaries like hotels, so the cost is relatively low. Therefore, for some smaller, moderately well-off families or communities, "flowing water seats" are still a relatively affordable option.

For some large-scale families or enterprises with better economic conditions, the "flowing water seat" may no longer meet their needs. In this case, they can choose to host a banquet in a hotel or restaurant. Hotels or restaurants usually have a team of professional chefs, strict hygiene standards and management systems, which can provide safer, hygienic and delicious food and service.

We should also see that as a traditional form of banquet, "flowing water seat" has its unique charm and cultural value. In some regions, the "flowing water seat" has become a cultural symbol, representing the emotional exchange and interaction between family and friends. Therefore, for some traditional culture protectors and people who love traditional culture, "flowing water mat" is still a cultural heritage worth preserving and inheriting.

To sum up, under the new regulations, "flowing water seats" can still be held again, but the organizers are required to strictly abide by relevant laws, regulations and standards to ensure food safety and hygiene. For some large-scale families or businesses with better economic conditions, they can choose to hold a banquet in a hotel or restaurant. For some smaller, less financially well-off families or communities, "flowing water mats" are still a relatively affordable option, and traditional culture should also be actively inherited and protected.

We also need to emphasize that food safety and hygiene are important guarantees for everyone's life safety and health. Therefore, each of us should pay attention to food safety issues, strengthen self-protection awareness, and actively participate in food safety publicity and education activities to jointly create a safe, healthy and harmonious social environment.

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