When you go out to travel, in addition to checking in scenic spots and shooting Meimei, another most important procedure is, of course, to taste local food, eating is as always the favorite item of the Chinese people, and how to pick a real good price in the complicated variety of restaurants, it is very important to consider the ability of tourists to collect information, and how to make tourists not come to the fun and return home, it is necessary to consider the chef's skills.
Chen Fu is in charge of the small restaurant run by the family, his busy day starts at five o'clock in the morning, in the early morning, the vegetable market has just opened, the vegetables at this time are the freshest, he needs to purchase a day's amount for the restaurant, once relied on his good skills to support this small restaurant, and now he handed over all his skills to his two sons, a palm red case, a palm white case, the back kitchen of the sword and sword, in exchange for the praise of the front diners, the rapid growth of the son, so that Chen Fu no longer needs to continue to be busy in the kitchen.
Excellent cooking skills, excellent skills, are one of the secrets of Chen Fu leading his restaurant to today, the most important thing is serious, even if it is just to make an insignificant shallots mixed with tofu, he will also be serious seasoning, relying on his own intentions, his small restaurant has become a must-go place for foreign tourists, where he has met friends from all over the world, read the flavors of life, harvest honor and appreciation, and embarked on the highlight moment of life.
Speaking of Chen Fu's opportunity to embark on the road of cooking, ** In a period of time when he and his mother lived when they were children, the love of Chinese is rarely declared, they like to express it with practical actions, Chen Fu lives in an era of material scarcity but not lack of love, capable mother with wild vegetables, elm money, cabbage, Even when he grew up and dreamed back at midnight, he not only recalled the taste of fried rice with elm money and cabbage rolls, but also his mother's love awakened Chen Fu's sense of taste, and also made him fall in love with this magical process that can make simple ingredients beautiful and delicious.
He loves the taste of the food itself, there is never a shortcut to kung fu, there is no craftsmanship, foreign dishes continue to impact the position of local cuisine, the market economy is the era of competition, modern chefs want to survive, they must innovate and develop, conform to the trend of the times, the so-called endless learning, Chen Fu has deeply understood that he is old, what he can teach his son, may not be applicable to this era, so he has never prevented his two sons from Xi learning new skills, and let his sons do whatever they want in the creativity of the meal.
The work of a chef is boring and heavy, but Chen Fu is good at making fun of suffering, and he occasionally innovates on his own, adding lemon and chili juice to the pine flower tripe, wrapping fish in the pancakes, and trying to mix noodles with beer.
In modern society, food is not only to fill the stomach, but also the key to civilization where you come and go, Chen Fu's small restaurant is a place where locals miss the taste of childhood, and it is also a window for people from all over the world to know the local area.
After finishing work and seeing off all the guests, Chen Fu occasionally sat in the corner of the restaurant for a while, looking at the rows of neat tables and chairs, the cold burning of the leftovers on the table, and the bright chandelier above his head, which together created a warm moment belonging to him.