Moutai, which has been standing at the top of the pyramid in the liquor industry for so many years, is well known。Especially some time ago, I cooperated with Luckin to launch Moutai Coffee, and it has not been on the hot search for several days. Later, it cooperated with other brands and had many new products.
But I didn't expect that what lit a fire turned out to be a ** from a Moutai workshop. I can clearly see that a pair of feet are stepping on the koji, and some of the toes are even stained with koji
This ** was thrown into dry wood like a fire, which instantly ignited the anger and doubts of netizens: ".Why don't you use a machine, it's so unhygienic!Can the feet make wine?Who would dare to drink like this?
These remarks were agreed by many netizens, and the situation fell in an instant. At this time, some experts who understand the wine-making process came out to refute the rumors, and he told us the truth behind this ** from three aspects
First, the machine efficiency is low
Connoisseurs said: The reason why bare feet are bare is yesBecause the process is far from being as efficient as manual labor with machines。Although the machine can work 24 hours a day, the machine is not like a human and has an IQ.
If there is a problem in the process, then this batch of koji will be wastedIn contrast, although the working hours of manual labor are not as long as that of machines, if something is wrong, it can be detected in time to avoid the seriousness of the situation
Second, employees love to be clean
Many people instinctively feel that the taste is big at the first glance when they see **. After all, there are many fungus on the feet, there are many sweat glands, and it is easy to have a taste, andTouching koji directly with your feet is unacceptable to many people
The connoisseur also understood everyone's concerns, so he explained:The staff of the brewery will wash their feet strictly before stepping on the koji, and they will also disinfect it, so you can rest assured in terms of hygiene。In addition, the distillery usually asks employees who work on the music to clean their feet frequently to ensure hygiene.
3. Stepping on the koji does not make wine directly
I know that many netizens still mind this matter very much, so experts can only tell everyone the truth:In fact, stepping on koji is only one of the steps, and there is no direct relationship between the actual sake made and the koji that comes out, and stepping on koji is just to facilitate fermentation
As soon as these words came out, many netizens said that they were instantly relievedAfter all, if you make wine directly, you really don't dare to drink it no matter how expensive it is, now that you know the truth, you won't be afraid. Fortunately, it was just a false alarm.
In fact, although many people say so, but Moutai is still a rare wine to drink after all, which is not something that can be bought with moneyThe distillery puts so much money every year that ordinary people basically can't grab it。Even if you grab it, you can't afford to drink it, so you have to offer it.
Therefore, we can find good and inexpensive wine for daily drinking, and there are many of them on the marketLike this old father wine from the same place as Moutai, it is a very good choice, and the quality of the wine is nothing to say
Old Father Wine
Guizhou Old Father Wine, an unassuming but highly praised old wineThe ingenuity of the winemaker Fan Yinghua makes this wine more rich in taste and mellow in taste.
What makes this wine unique is its winemaking process. A century-old ancient method12987 Daqu handmade Kunsha processIt is the core of the old father's sake brewing. This process is rigorous and includes:Seven-step sealing and testing standards, six-level quality control principles
Fan Yinghua, as the winemaker of this wine,Worked inOriginalMoutai Distillery has been deeply cultivated for nearly half a century。In memory of his father, he poured his heart and soul into the brewing of his father's sake. Choose Guizhou's unique local glutinous local red sorghum as the main materialIt is aged in cellars for 13 years, and blended with older vintages, and finally made this peerless wine.
The taste of Old Father's wine is uniqueIn an instant, the rich aroma of the sauce came to the face, as if a strong father's love surged between the lips and teeth. A hint of bitternessIt reminds people of the picture when his father blamed, but againAccompanied by a rich aftertaste, just like the warm scene of being carried on his back and held in the palm of his hand by his father when he was a child. Every bite is a memory of father's love, and the scenes are warm and touching.
And the exterior design is even more ingenious. The way the golden book box is opened, and the low-key luxury contains the beauty of noble and elegant retro。The landscape pattern on the body of the box symbolizes "a lifetime of mountains and rivers", symbolizing that our father gives us a solid support like a mountain.
Old father's wine is not only a bottle of wine, but also a story of ingenuity。Every drop of wine carries the precipitation of father's love, and people can't help but be moved by the tenderness of the years in the process of tasting.
In short,There is no need to say much about the strength of Moutai as a large factory, but whenever there is a little wind and grass, it can be on the hot search in minutes。This also proves the popularity of Moutai in our country, so we don't have to worry about the professional ability of the distillery in making wine, we should be more tolerant and understanding, so that we can face life calmly.